Course Description
The Undergraduate Certificate of Food Studies is the only program of its kind in Australia to provide a foundational introduction to the exciting and innovative field of food studies. Follow your passion for food with leading experts in the field.
With an emphasis on critical thinking, creativity and experiential learning, this course will expand your knowledge of the contemporary food system and its impacts of sustainability, social justice and health. You will explore the historical, cultural and symbolic dimensions of food, investigate fermentation traditions and practices in cuisine and industry and learn about the fundamentals of marketing in the food, hospitality, tourism and events industries.
The Angliss Experience
- Explore the geographical, historical and cultural dimensions of cuisines.
- Deepen your understanding of how the food system impacts on health, environment and society.
- Apply your creativity to fermentation and storytelling.
- Make the most of small class sizes and mentorship from expert lecturers and leaders in their field.
COURSE DETAILS
Course Code
CRS1400978Study Area
FoodsCourse Level
Undergraduate CertificateAlert
Course Intake
February, JulyDuration
6 months (full-time)
Campus
Melbourne
Course Mode
On campus
Course Hours
Approximately 16 hours per week plus self-directed study
Course Structure
Units
FEES
The fees shown include tuition and student services fee, and are what you can expect to pay if you commence study in 2024. Fees may be subject to change without notice. Your actual fees will be calculated based on your individual circumstances and eligibility for a government-subsidised place at the time of enrolment. You may also need to pay materials fees.
DOMESTIC STUDENT FEES MELBOURNE CAMPUS
Circumstances for everyone are different and this can affect what and how you pay for your course.
A range of options are available to assist with payment of course fees including:
FULL FEE COURSE FEE
$7,000
Other Fees
Sundry (Uniforms, equipment, excursions, etc)
