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Course Description

Combining a Diploma of Hospitality Management with a Certificate III in Patisserie allows you to broaden your focus while you strengthen key hospitality industry skills.

This pathway course to a career as a professional patissier teaches a combination of cookery, hospitality and managerial skills – giving you essential foundations in hospitality operations. It prepares you with the multiskilled ability to lead operations and manage teams within the dynamic experience industry.

With a pastry specialisation, your in-depth and creative pastry and desserts knowledge will underpin your hospitality career and allow you to deliver a high quality service. Learning the foundations of strong kitchen management, combined with pastry skills, your holistic understanding of the hospitality sector will set you up for success in any kitchen worldwide.

The experience

  • Develop your skills in pastry – from cake decorating to petit fours and plated desserts
  • Learn from experienced chefs and business owners in our state-of-the-art kitchen facilities on campus
  • Take up a work placement opportunity in a kitchen during the final stage of your course

Why Study at Angliss

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Course Code

SIT50416 / SIT31016

Study Area


Course Level


Course Intake

February, July


1.5 years full-time



Course Mode


Course Hours

Full-time: 20-25 per week

Entry requirements

William Angliss Institute accepts international students on the basis of their demonstrated capacity to succeed. You must achieve the required academic grades and the English language proficiency requirements to be eligible for a full offer.

You are considered an international student if you are:

  • NOT an Australian or New Zealand Citizen
  • NOT an Australian Permanent Resident
  • NOT holder of an Australian Permanent Humanitarian Visa
How to Apply

Course Structure

Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.

SITHCCC005Prepare dishes using basic methods of cookery
SITXFSA001Use hygienic practices for food safety
SITXFSA002Participate in safe food handling practices
SITHKOP005 Coordinate cooking operations
SITHIND002Source and use information for the hospitality industry
SITHCCC018Prepare food to meet special dietary requirements
SITXFIN003Manage finances within a budget
SITXHRM003Lead and manage people
SITXMGT001Monitor work operations
SITXWHS003 Implement and monitor workplace health and safety practices
SITXCOM401Manage conflict
BSBSUS401 Implement and monitor sustainable work practices
SITXINV002Maintain the quality of perishable items
SITHPAT006Produce desserts
BSBDIV501Manage diversity
SITHCCC020Work effectively as a cook
BSBMGT517Manage operational plan
SITXCCS007Enhance the customer service experience
SITXCCS008Develop and manage quality customer service practices
SITXFIN004Prepare and monitor budgets
SITXGLC001Research and comply with regulatory requirements
SITXHRM002Roster staff
SITXMGT002Establish and conduct business relationships
SITHFAB002Provide responisble service of alcohol
SITHFAB014Provide table service of food and beverage
SITHFAB016Provide advice on food
SITHFAB017 Provide advice on food and beverage matching
SITXINV004Control and order stock
SITXHRM004Recruit, select and induct staff


The tuition fees shown are what you can expect to pay if you commence study in 2019 and may be subject to change without notice.

Your actual fees will be calculated based on your individual circumstances and eligibility for a government-subsidised place at the time of enrolment. Students with a valid concession may have their tuition fees reduced further.

You may also need to pay student amenities and materials fees. The final fee will vary by course and will be determined at enrolment. Detailed fees and charges information can be found here

Scholarship options

Study what you love with a little help from us. William Angliss Institute awards merit and equity scholarships (worth up to $5,000) to recognise academic excellence and support students in financial need.

Learn more

Companies who hired our graduates

altara levels.png Atlantic Group levels.png the-big-group levels.png Builders Arms Hotel Vert levels.png Crown Resorts levels.png Cumulus Inc logo levels.png Cutler&Co levels.png Marion levels.png NESTLE levels.png retailsavvygroup levels.png Supernormal levels.png