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Course Description

This Traineeship will develop core skills across a range of fundamental Patissserie competencies delivered in the workplace.

A patisserie traineeship with William Angliss will allow you to complete your qualification while working in the hospitality industry at your workplace of choice, guided by experienced pastry chefs and patissiers.

Gain on-the-job experience while you build a strong resume. You'll develop the fundamental skills for excellence in patisserie; from gateaux and petits fours to food safety and basic cookery methods.

The Angliss Experience

  • Be responsible for driving your learning as you get prepared for a real work environment
  • Work with and learn from industry experts
  • Continue to work in the industry while you gain a valuable specialty qualification
  • Learn the fundamentals of patisserie and the techniques you'll need to work as a pastry chef.
  • Gain your industry credentials
 

Study Patisserie at Angliss

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COURSE DETAILS

Course Code

SIT31016

Study Area

Foods, Patisserie

Course Level

Certificate III

Course Structure

Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.

Stage 1

SITXFSA101Use hygienic practices for food safety
SITXWHS101Participate in safe work practices
SITXINV202Maintain the quality of perishable items
SITHKOP101Clean kitchen premises and equipment
SITHCCC101Use food preparation equipment
SITHCCC201Produce dishes using basic methods of cookery
SITHCCC207Use cookery skills effectively
SITHPAT301Produce cakes
SITHPAT303Produce pastries
SITHPAT304Produce yeast based bakery products
BSBWOR203BWork effectively with others
SITXHRM301Coach others in job skills
HLTAID003Provide first aid
SITHFAB204Prepare and serve espresso coffee

Stage 2

SITXFSA201Participate in safe food handling practices
SITHPAT302Produce gateaux, torten and cakes
SITHPAT305Produce petits fours
SITHPAT306Produce desserts
BSBSUS201AParticipate in environmentally sustainable work practices
SITHCCC306Handle and serve cheese
SITHCCC307Prepare foods to meet special dietary requirements
SITHPAT401Prepare and model marzipan

Companies who hired our graduates

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