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Course Description

For dedicated students with aspirations for a rewarding hospitality career, the diploma course in hospitality management offers valuable learning combined with practical experience and skills.

The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts so you stand out for your expertise. You'll learn concepts and skills as broad as business operations, human resources, legal knowledge and service quality, preparing you to enter a management position.


The Angliss Experience

  • Learn from seasoned hospitality professionals and a diverse range of guest lecturers
  • Get involved in iconic Melbourne events like the Melbourne Food and Wine Festival and in the Spring Racing Carnival
  • Gain valuable work experience with some of Melbourne's premier events groups
  • Join your event student cohort on a winery, brewery or distillery experience

Hospitality at Angliss

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Course Structure

Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.

Stage 1

SITHIND004Work effectively in hospitality service
SITHIND002Source and use information on the hospitality industry
SITXFSA001Use hygienic practices for food safety
SITHFAB002Provide responsible service of alcohol
SITHFAB005Prepare and serve espresso coffee
SITXINV004Control stock
SITHFAB003Operate a bar
SITHFAB010Prepare and serve cocktails
SITXWHS003Implement and monitor work health and safety practices
SITHFAB016Provide advice on food
SITHFAB014Provide table service of food and beverage
BSBDIV501Manage Diversity in the Workplace
SITXMGT002Establish and conduct business relationships
BSBSUS501Develop workplace policy and procedures for sustainability

Stage 2

SITXCCS007Enhance Customer Service
SITXHRM003Lead and manage people
SITXMGT001Monitor work operations
SITXCOM005Manage Conflict
SITXEBS002Develop, implement & monitor the use of social media in a business
SITXMPR005Participate in cooperative online
SITXFIN003Manage Finances within a budget
SITXFIN004Prepare and monitor budgets
BSBMGT517Manage Operational plan
SITHFAB012Provide advice on Australian wines
SITHFAB009Conduct a product tasting for alcoholic beverages
SITXGLC001Research and comply with regulatory requirements
SITXCCS008Develop and manage quality customer service practices
SITXHRM002Roster staff

Companies who hired our graduates

altara levels.png Atlantic Group levels.png the-big-group levels.png Builders Arms Hotel Vert levels.png Crown Resorts levels.png Cumulus Inc logo levels.png Cutler&Co levels.png Marion levels.png NESTLE levels.png retailsavvygroup levels.png Supernormal levels.png