Diploma of Hospitality Management

Overview Course Structure entry Requirements Fees Testimonials

Course Description

For dedicated students with aspirations for a rewarding hospitality career, the diploma course in hospitality management offers valuable learning combined with practical experience and skills.

The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts so you stand out for your expertise. You'll learn a broad range of concepts and skills such as business operations, finance management, human resources and service quality, preparing you to enter a management position.

The Angliss Experience

Learn from seasoned hospitality professionals and a diverse range of guest lecturers
Have the opportunity to get involved in iconic Melbourne events like the Melbourne Food and Wine Festival, Grand Prix and more
Join other students on a winery, brewery or distillery experience

COURSE DETAILS

Course Code

SIT50422

Study Area

Hospitality

Course Level

Diploma

Course Intake

February, July

Duration

1 year (Full-time)

2 years (Part-time)

Campus

Melbourne

Course Mode

Full-time

Part-time

Course Hours

Full Time: 20-25 per week

Part-time: 10-12 per week

Course Structure

Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.

Stage 1

SITHIND008Work effectively in hospitality service

SITXFSA005Use hygienic practices for food safety

SITHFAB023Operate a bar

BSBSUS511Develop workplace policies and procedures for sustainability

SITHIND006Source and use information on the hospitality industry

SITHFAB021Provide responsible service of alcohol

SITHFAB034Provide table service of food and beverage

SITXMGT005Establish and conduct business relationships

SITHFAB025Prepare and serve espresso coffee

Stage 2

SITXWHS005Participate in safe work practices

SITXHRM007Coach others in job skills

SITXCCS014Provide service to customers

SITHACS013Provide porter services

SITXCOM007Show social and cultural sensitivity

SITHACS011Prepare rooms for guests

SITHFAB024Prepare and serve non-alcoholic beverages

SITHFAB030Prepare and serve cocktails

Stage 3

SITXMGT004Monitor work operations

SITXCOM010Manage conflict

SITXHRM009Lead and manage people

SITXCCS015Enhance customer service experiences

SITXGLC002 Identify and manage legal risks and comply with law

SITXFIN009Manage finances within a budget

SITXFIN010Prepare and monitor budgets

SITHFAB032 Provide advice on Australian wines

SITXCCS016Develop and manage quality customer service practices

Stage 4

SITXWHS007Implement and monitor work health and safety practices

SITXMGT005Establish and conduct business relationships

SITXHRM008Roster staff

SITHFAB036Provide advice on food

Timetables

Want to get a handle on your schedule? Find timetables for tourism, hospitality, events and hotel management courses at the Melbourne campus for our next intake. Please note timetables are subject to change.

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Diploma of Hospitality Management (SIT50422)