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Course Description

Combining a comprehensive suite of specialist subjects supported by core management skills, our three-year degree gives you the skills for senior positions and leadership in the international resort and hotel industry.

Foundational knowledge includes the industry's structure, language and key organisations, while highly transferable management skills include human resources, finance, marketing and leadership. Keeping pace with the industry's rapid rate of change, we examine changing business models and management practices, the internal and external factors shaping the face of the industry, and disruptive activities and opportunities.

The industry's evolution is addressed through various contexts, including historic and cultural, while we look to the future with the challenges and opportunities of the digital age.

Industry professionals share their knowledge in the classroom but learning goes well beyond campus. Our extensive industry connections facilitate field trips and site inspections to hotels and resorts in Melbourne and regional Victoria, giving you opportunities to experience front and back-of-house operations.

Our graduates emerge as forward thinkers with an appetite for success in a global environment. Build valuable expertise using simulations, industry-standard software programs and technology to use simulations in analysing, innovating and challenging the status quo. Graduates can expect to move to senior management positions with relevant industry experience.

The Angliss Experience

  • Discover emerging accommodation and hospitality trends and issues through study tours, field trips and guest lectures
  • Build valuable expertise using simulations,  industry standard software programs and technology

COURSE DETAILS

Course Code

CRS1400274

Study Area

Hotel Management

Course Level

Bachelor Degree

Course Intake

February, July

Duration

3 years full-time

Campus

Melbourne

Course Mode

Full-time

Part-time

Course Hours

Full-time: 12-18 per week

Part-time: 6-9 per week

Applications

William Angliss Institute accepts direct applications from domestic students who are not currently in Year 12. Call 1300ANGLISS

Year 12 students applying for the February intake must apply through VTAC.

Angliss considers you a domestic student if you:

  • Are an Australian or New Zealand Citizen
  • Are an Australian Permanent Resident
  • Have an Australian Permanent Humanitarian Visa

If you are unsure or hold a different visa type, please contact our Admission Team for more information.

Apply now

Course Structure

Year 1

HOS501Food and Beverage Operations
HOH501Fundamentals of the Resort and Hotel Industry
MAN501Management Fundamentals
MAN504Financial Knowledge and Decision Making
HOS551Hospitality Concepts and Context
HOH509Rooms Division Operations
MAN505Marketing and Consumer Behaviour
Electives1

Year 2

HOH609Managing Resort Operations
TOU603Designing Memorable Experiences
MAN606Human Resource Operations for the Services Industry
MAN703Revenue Management
MAN607Data Analysis and Communication
Electives3

Year 3

TOU703Sustainability in the Tourism and Hospitality Industry
HOH701Hotel Analytics and Performance
MAN706Innovation and Entrepreneurship
HOH709Emerging Trends in the Resort and Hotel Industry
MAN709Critical Challenges Hub
Electives2

Electives

All students must undertake RES501 Foundation Academic Communication Skills in their first semester (unless otherwise agreed).

Electives can be chosen from the suite of Higher Education Subjects. Please note that not all subjects are available in all courses and study periods.

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Entry requirements

Admissions Transparency

Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.

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Career Outcomes

With the relevant work experience graduate employment opportunities include but are not limited to:

  • Resort or hotel duty manager
  • Food and beverage manager
  • Revenue manager
  • Rooms’ division manager
  • General Manager

Companies who hired our graduates

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