Course Description
Experience the fast‑paced world of tourism and hospitality with the Associate Degree in Tourism and Hospitality Management. You’ll build the skills to supervise people, operations and experiences across restaurants, hotels, resorts, attractions and global destinations.
Learn through a mix of practice in live classrooms and industry‑standard facilities, plus real‑world insights from industry specialists and guest speakers. Field trips to leading venues, wineries and attractions bring your learning to life, giving you a true taste of the industry.
By the time you graduate, you’ll be ready to step confidently into roles with leading restaurants and hotels, resorts, tourism operators, or even government agencies.
Career Opportunities
- Restaurant Manager
- Food and Beverage Manager
- Business Entrepreneur
- Tourism Officer
- Inventory and Supply Officer
- Procurement Manager
- Food & Wine Development Officer
- Sustainability Coordinator
- Kitchen and Cellar Door Supervisor
Pathways
Progress through further study and into employment with more skills in your pocket. Explore more pathway options from this course.
COURSE DETAILS
Course Code
CRS1201416Study Area
Hospitality, TourismCourse Level
Associate DegreeCourse Intake
February, JulyDuration
2 years (Full-time)
Campus
Melbourne
Course Mode
Full-time
Part-time
Course Hours
Full-time: 12-18 per week
Part-time: 6-9 per week
Course Structure
Year 2
Fees
The tuition fees shown are what you can expect to pay each semester if you commence full time study in 2027 and may be subject to change. Your actual fees will be determined based on the subjects you undertake in each study period.
The final fee will vary by course and will be determined at enrolment.
Domestic Student Fees Melbourne
Circumstances for everyone are different and this can affect what and how you pay for your course.
A range of options are available to assist with payment of course fees including:
SEMESTER TUITION FEE (full-time)
$8,026
Full Tuition Fee
$32,105
COST PER SUBJECT
$2,007
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