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Course Description

The Associate Degree in Tourism and Hospitality Management is designed to provide you with the operational skill to commence your career in this fast-moving and exciting industry. You'll learn how to manage people, operations and experiences across hospitality and tourism, from local attractions to global destinations. 

With a strong mix of theory and hands-on learning, this degree prepares you for a wide range of roles – with hotels, resorts, tourism operators, event planners, and even government tourism agencies. Field trips to leading venues, wineries, and attractions bring your learning to life, while guest speakers and industry visits provide valuable insights straight from the experts. 

Major studies: Designing Memorable Experiences, Financial Knowledge and Decision Making, Food and Beverage Knowledge, Food and Beverage Operations, Human Resource Operation for the Services Industry, Introduction to the Tourism Industry, Management Fundamentals, Sustainable Procurement for the Hospitality and Tourism Industry, Understanding Cultural and Natural Landscapes, Australian Wine in Hospitality. 

The Angliss Experience

  • Experience and practice industry skills in live classrooms and state-of-the-art facilities 
  • Undertake a broad range of field trips to destinations and attractions in Melbourne and regional Victoria 
  • Learn first-hand from industry specialists and guest speakers 

COURSE DETAILS

Course Code

CRS1201416

Study Area

Hospitality, Tourism

Course Level

Associate Degree

Course Structure

HOS501Food and Beverage Operations
TOU501Introduction to the Tourism Industry
MAN501Management Fundamentals
MAN504Financial Knowledge and Decision Making
HOS509Food & Beverage Knowledge
TOU507Understanding Cultural and Natural Landscapes
MAN505Marketing & Consumer Behaviour
Elective1

Year 2

HOS603Sustainable Procurement
TOU603Designing Memorable Experiences
MAN606Human Resource Operations for the Services Industry
HOS606Australian Wine in Hospitality
TOU604Tourism Market Research and Insights
MAN607Data Analysis and Communication
Elective2

Career Outcomes 

With the relevant work experience graduate employment opportunities include but are not limited to: 

  • Restaurant Supervisor 
  • Food and Beverage Manager 
  • Supervisor 
  • Tourism Officer 
  • Inventory and Supply Officer 
  • Procurement Officer 
  • Kitchen and Cellar Door Supervisor

Fees

The tuition fees shown are what you can expect to pay each semester if you commence full time study in 2026 and may be subject to change. Your actual fees will be determined based on the subjects you undertake in each study period. 
 
The final fee will vary by course and will be determined at enrolment.  

Find more detailed fees and charges information. 

Domestic Student Fees Melbourne

Circumstances for everyone are different and this can affect what and how you pay for your course.

A range of options are available to assist with payment of course fees including:

SEMESTER TUITION FEE (full-time)

$7,644

Full Tuition Fee

$30,576

COST PER SUBJECT

$1,911

Companies who hired our graduates

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