Develop your workforce
Training Programs
William Angliss Institute is a leading expert in the foods, hospitality, tourism and events experience industries, and offers tailored training solutions for industry. Our industry-based training can occur on-the-job, off-the-job, online or via a combination of all three.
By choosing to train with Angliss your staff will get the very best from our food and hospitality trade experts who are specialists in their chosen field. We deliver accredited training programs on-campus in Melbourne and Sydney or in your workplace Australia-wide, and can provide bespoke training solutions to fit your business requirements.
If you're an employer or industry-based employee we offer Apprenticeships, Traineeships, workshops, in accredited qualifications across the following areas:
- Commercial Cookery
- Patisserie and Bakery
- Food Processing and Manufacturing
- Management Programs
- Hospitality and Business
- Food Processing
- Meat Processing
- Travel & Tourism
- Diploma of VET
- Short courses: Gelato, RSA, Coffee
- Customised training, skill sets
Industry-based Apprenticeships and Traineeships
Hiring an apprentice or a trainee is an investment in the future of your business and provides opportunities for those wanting to combine formal training and to learn on the job. Our recognised apprentice and trainee training caters to the increasing need for quality qualified and skilled apprentices within Australian workplaces.
Apprentices and trainees learn from the experts either in your workplace or at Angliss in class-based learning. Either way, they will get the very best from our expert trainers who are specialists in their chosen fields.
Industry courses
- SIT30622 Certificate III in Hospitality
- SIT30622 Certificate III in Hospitality (Traineeship)
- SIT40422 Certificate IV in Hospitality
- BSB40520 Certificate IV in Leadership & Management
- BSB50420 Diploma of Leadership & Management
- SIT50122 Diploma in Travel and Tourism Management
- FBP10121 Certificate I in Food Processing
- FBP20121 Certificate II in Food Processing
- FBP30121 Certificate III in Food Processing
- AMP30216 Certificate III in Meat Processing - Food Services
- AMP30916 - Certificate III in Meat Processing - Smallgoods General
- AMP31016 - Certificate III in Meat Processing - Smallgoods Manufacture
- AMP30815 - Certificate III in Meat Processing - Retail Butcher - Apprenticeship
- FBP30521 Certificate III in Baking (Apprenticeship or Non-Apprenticeship)
- FBP30421 - Certificate III in Bread Baking (Apprenticeship)
- FBP30321 Certificate III in Cake and Pastry (Apprenticeship)
- SIT30821 Certificate III in Commercial Cookery (Apprenticeship)
- SIT40521 Certificate IV in Kitchen Management (Apprenticeship)
- SIT31021 Certificate III in Patisserie (Traineeship)
- SIT40721 Certificate IV in Patisserie
Benefits of an Apprenticeship & Traineeship
- Combines training & workplace learning
- Employees learn practical skills
- All training and assessment delivered at your workplace to meet your workplace standards
- Upgrades the skills of your existing staff
- Duration: 1-3 years
For more information on industry-based Apprenticeships visit the Australian Apprentice Centre.
Industry Short Courses
From RSA and Food Safety to making coffee and gelato, Angliss offers short courses designed to suit industry needs. Explore our short courses.
Customised Training
Angliss offers skill-set training in:
- Managing staff
- Induction programs
- RSA, hygiene & basic compliance
- Customer service
- Frontline management
- Food & beverage service
- Housekeeping & front of house
- Barista training
Skill-Builder courses can be customised for Frontline employees, Supervisors and Managers in these areas:
- Customer service
- Food Safety
- Events
- Finance
- Leadership & Communication
- Marketing
- Quality & Innovation
- Team Building
- Work Health & Safety
Angliss products meet all national competency standards, industry and accreditation requirements, and can be customised to your business needs.
Funding and Government Subsidies
Funding is available for certain qualifications, please contact our office if you would like to know more about the benefits and what is suitable for your business. Eligibility exemptions may allow for funding of students who would not usually be eligible for government supported places. We can also offer fee-for-service training.
Eligibility
Eligibility to participate in a traineeship is determined by Government eligibility criteria. These requirements vary in each state and are determined by the Australian Apprenticeship Centre (AAC).
Fees and Charges
Fees and charges are dependent on the qualification and training stream chosen – however we are always happy to work with students and employers to ensure costs are kept to a minimum.
We are also able to offer full payment or pay-as-you-go options – dependent on financial circumstances.
Credit Transfers
Students with previous qualifications or Statements of Attainment from other institutes conducting nationally recognised training may be eligible for unit credits. Students receive credit transfers for units completed that are identical to units within your William Angliss Institute course.
