Chocolatory life for Angliss graduate

https://www.angliss.edu.au/about/news/chocolatory-life-for-angliss-graduate/
be working in a role which involves his passion for chocolate. "Stepping into the KitKat Chocolatory ... fulfilling career could be your reward." Chocolatory life for Angliss graduate Pastry chef Francesco Ferrante has

Short Courses for industry professionals

https://www.angliss.edu.au/shortcourses/short-courses-industry-professionals/
Short Courses for Industry Professionals Industry Professionals

School excursion - Sydney Campus

https://www.angliss.edu.au/shortcourses/school-excursion---sydney-campus/
industry hopefuls to a range of skills necessary for work in the industry in a fun and interactive environment ...  Teachers can select two of the following three options for this one-day excursion: Basic barista skills: aspiring

Wine and Cheese Foundation Course

https://www.angliss.edu.au/shortcourses/wine-and-cheese-foundation-course-/
Is your cheddar underwhelmed by your chardonnay? Is your blue vein swamped by your viognier? Your brie too busy with your Beaujolais? ... love fruit wine as much as Moira this is the class for you...bébés

Introduction to Cake Decorating

https://www.angliss.edu.au/shortcourses/introduction-to-cake-decorating/
art! Learn to professionally decorate your cakes for all occasions. This hands-on course will teach you ... no baking in this class (a fruit cake is supplied for this purpose). On completion of this class you will

Advanced RSA - Late Night Trading Managers & Supervisors (Face to Face) - VIC

https://www.angliss.edu.au/shortcourses/advanced-rsa----for-late-night-trading-managers-and-supervisors-face-to-face/
Liquor Control Victoria ,  this course is designed for licensees, managers and staff of late night venues ... criminal acts effective tools and systems for your venue preparing for compliance inspections Structure of

Introduction to Value-Added Meat Processing

https://www.angliss.edu.au/shortcourses/introduction-to-value-added-meat-processing/
processing and retail contexts Identify recipes suitable for value-added products that enhance appeal and profitability ... storage practices for value-added meat products This micro-credential is suitable for butchers, meat processors

Skills & Job Centre helps to lay the foundations for first chef job

https://www.angliss.edu.au/about/news/skills--job-centre-helps-to-lay-the-foundations-for-first-chef-job/
Skills & Job Centre helps to lay the foundations for first commis chef job ... Skills & Job Centre helps to lay the foundations for first commis chef job

Danielle Bouchier on working for her family business while staying true to her dreams and passion.

https://www.angliss.edu.au/about/news/danielle-bouchier/
helped me with reading and understanding lab results for food testing as well as customer requirements. Learning ... product labelling, new product development and is working to develop and build their new Quality Assurance

From Angliss to Disney, Zoe’s journey to working for the happiest place on earth.

https://www.angliss.edu.au/about/news/from-angliss-to-disney/
her resume, Zoe rustled up the courage to apply for a position with the help of Elysia Corallo from the ... Resorts, Grand Floridian Resort & Spa. Zoe's top tips for securing your dream placement: Angliss was such a