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Introduction to Cake Decorating

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$205 AUD

Contact Us

Sunday 24 November 2019
9 AM - 3 PM

Angliss Restaurant, William Angliss Institute 550 Melbourne VIC 3000

Snapshot

What You Learn

Understanding the function of ingredients

Essential piping and professional finishing skills

Key components to successful cake decorating

What You Get

Certificate of attendance

Class notes

Hands on training

Materials to Bring

Pen for note taking

Carry bag to take home goods made in class

Dress Code

Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Description

Turn your cake into a work of art! Learn to professionally decorate your cakes for all occasions.

This hands-on course will teach you traditional and fundamental fondant and buttercream flower skills.

In this class you will create a variety of fondant and buttercream flowers, including leaves, plus a tiffany bow, butterflies and love hearts.

Please note that, due to the variety of flowers created, participants will work on pre prepared cakes; there is no baking in this class.

On completion of this class you will receive a certificate of attendance. 

A light lunch is provided for all class participants

Take home all you produce in class