Certificate III in Tourism SIT 30125 - VETDSS

https://www.angliss.edu.au/courses/tourism/tourism/certificate-iii-in-tourism-youth/
foundations. You'll enhance your learning through visits to tourism operators and sites across Victoria ... course You'll be responsible for driving your learning as you get prepared for a real work environment Companies

Food and Beverage Service

https://www.angliss.edu.au/shortcourses/food-and-beverage-service/
This course is ideal for anyone wanting to gain valuable skills for use in the hospitality industry and ... and suitable for job seekers. It is designed to instruct participants on the fundamentals of customer

Food Safety Supervisor Refresher | Recertification (Online) - NSW

https://www.angliss.edu.au/shortcourses/food-safety-supervisor-refresher--recertification-online---nsw/
THIS COURSE IS FOR THOSE CANDIDATES WHO HAVE A RECENTLY EXPIRED (OR DUE TO EXPIRE) FOOD SAFETY SUPERVISORS ... (Eligible units are: SITXFSA001 Use hygienic practices for food safety AND SITXFSA002 Participate in safe food

Food Handlers Introduction (Online), Non- accredited course

https://www.angliss.edu.au/shortcourses/food-handlers-introduction-online/
online course is a beneficial and easy first step for those working or planning on working with food. The ... The course provides basic hygiene principles for all food handlers and is a good way to build your knowledge

Introduction to Cafe Skills

https://www.angliss.edu.au/shortcourses/introduction-to-cafe-skills-/
knowledge for cafe workplaces. This class is ideal for anyone wanting to gain valuable skills for use in ... in the hospitality industry and suitable for job seekers.  The focus of this class is on coffee skills

Ready 4 Work- On Campus (package includes RSA)

https://www.angliss.edu.au/shortcourses/ready-4-work--on-campus-package-includes-rsa/
handler certificate and RSA certificates required for employment in hospitality. Participants will be required ... restaurant settings, along with the required knowledge for future hospitality work. The program includes: Responsible

Ready 4 Work- On Campus (package without RSA)

https://www.angliss.edu.au/shortcourses/ready-4-work--on-campus-package-without-rsa/
handler certificate and RSA certificates required for employment in hospitality. Participants will be required ... restaurant settings, along with the required knowledge for future hospitality work. The program includes: Food

Introduction to Chocolate - Tempering and Moulding Techniques

https://www.angliss.edu.au/shortcourses/introduction-to-chocolate---tempering-and-moulding-techniques/
Micro-Credential — a  skill-focused course designed for aspiring chocolatiers, pastry professionals, and ... Tempering Chocolate Understand why tempering is critical for shine, snap, structure, and shelf life. Learn the

Certificate II in Baking

https://www.angliss.edu.au/courses/foods/baking/certificate-ii-in-baking/
pension card, you may be able to access a concession for tuition fees Full Fee: you will pay the full fee ... rate if you do not meet the eligibility criteria for any of the above.  Find additional information about

Food Safety Supervisor | Online - NSW

https://www.angliss.edu.au/shortcourses/food-safety-supervisor--online---nsw/
Food Safety Supervisor (FSS) certificate is crucial for anyone needing to handle food safely in a supervisory ... The current national units of competency accepted for the NSW FSS certificate approved by ASQA are: Tw