Meals with Impact Inspires for International Women’s Day

https://www.angliss.edu.au/about/news/meals-with-impact-inspires-for-international-womens-day/
  For a day dedicated to celebrating women and their incredible achievements and contributions to society ... achieve gender equity. This means gender equity for all women, regardless of race, level of education

Gold and Silver for Angliss Hospitality Students at WorldSkills 2025

https://www.angliss.edu.au/about/news/gold-and-silver-for-angliss-hospitality-students-at-worldskills-2025/
Cookery/Certificate IV in Patisserie, received a Medallion for Excellence in Patisserie while Ryan Wu, completing ... Certificate III in Baking, received a Medallion for Excellence in Retail Baking - Bread. WorldSkills

Great Chefs 2024 Program Unveiled and Celebrating 30 Years

https://www.angliss.edu.au/about/news/great-chefs-2024-program-unveiled-and-celebrating-30-years/
Our cookery and hospitality students ... gain first-hand experience and exposure to the latest techniques and cooking methods being used by industry-leading

Breaking Bread

https://www.angliss.edu.au/shortcourses/breaking-bread/
We’re not in the bread business. We’re in the baking business. If that's true … then maybe ... day, hands on class is a must for the bread making enthusiast and ideal for both the novice and those who

Effective Communication in Hospitality Supervision

https://www.angliss.edu.au/shortcourses/effective-communication-in-hospitality-supervision/
Welcome to the Effective Communications in Hospitality Supervision micro-credential. This ... designed for senior hospitality workers, supervisors, and team leaders who are responsible for guiding

Allergens Awareness (Online)

https://www.angliss.edu.au/shortcourses/allergens-awareness-online/
with food allergens. Currently there is no cure for food allergy so avoidance is the only prevention ... allergies – what to do, food preparation Key messages for the food services sector Statutory requirements and

SJC - Resume Check-In

https://www.angliss.edu.au/events-hub/resume-check-in/
Got questions? Get in touch with the team at careers@angliss.edu.au or visit the CareerHub. ... touch with the team at careers@angliss.edu.au or visit the CareerHub.

Baking Essentials - Croissants

https://www.angliss.edu.au/shortcourses/patisseries-viennoiseries-croissants/
decadent croissants in this hands-on class; perfect for the beginner (with some kitchen experience) extending ... lamination in addition to developing the skills necessary for generating flaky multilayered dough. On completion

Gelato Course Level 2 Carpigiani Gelato (CGU)

https://www.angliss.edu.au/shortcourses/gelato-course-level-2--carpigiani-gelato-cgu/
The newly updated Intermediate Level 2 Gelato Course is a ... necessary step for those who want to create original recipes autonomously. The course is designed for participants

Introduction to Food Sensory Analysis

https://www.angliss.edu.au/shortcourses/introduction-to-food-sensory-analysis/
role in ensuring products meet expected standards for flavour, texture, aroma, and appearance. By understanding ... their products This micro-credential is suitable for culinary professionals, food producers, hospitality