We’re not in the bread business. We’re in the baking business. If that's true … then maybe your best course is to knead lightly.
If bread is your drug of choice then no more half-measures.
Allow our baker to escort you through the fundamentals of baking bread; understanding the functions of ingredients and formulas and how they interact.
Learn about the stages of bread production, different grains and, most importantly, construction.
This foundation class encompasses a wide range of basic and not so basic dough mixes plus techniques such as kneading and rolling.
This intensive, one day, hands on class is a must for the bread making enthusiast and ideal for both the novice and those who wish to hone their bread making skill.
A light lunch is provided for all attendees.
Take home all you bake in the class
A certificate of attendance is given on completion of the course