Tiara’s Patisserie Journey from Home Baker to Successful Entrepreneur

https://www.angliss.edu.au/about/news/tiaras-patisserie-journey-from-home-baker-to-successful-entrepreneur/
Indonesia, she carried with her a lifelong dream - to master the art of pastry and open her own bakery ... my shop,” she explains. “What I learned in class - especially in daily operations and problem-solving

Comfort food we’re devouring right now

https://www.angliss.edu.au/about/news/comfort-food-were-devouring-right-now/
the hero of the snack. Whatever you do, don't try freezing them - it loses the experience. For Olivia ... Frozen dinosaur nuggets. Rice, of course. Lastly - toilet paper. Not for your pantry necessarily, but

Gabby’s creating unforgettable experiences at Melbourne River Cruises*

https://www.angliss.edu.au/about/news/gabbys-creating-unforgettable-experiences-at-melbourne-river-cruises/
Doing what you love and getting paid for it is rare. So when Gabby Sexton was offered a place in the ... first point of contact, she's the face of the company - managing inbound calls, assisting people with their

Students marvel in the possibilities

https://www.angliss.edu.au/about/news/students-marvel-in-the-possibilities/
the grounding with skills and capabilities to do what I do today and it’s exciting thinking about what’s ... diversity. “The industry is not stagnant, not the same - it’s changing all the time and it’s great to be a

It's time to celebrate our graduates

https://www.angliss.edu.au/about/news/its-time-to-celebrate-our-graduates/
List Sangasinghege Roshni - Bachelor of Event Management Mishendra Dharmasena - Bachelor of Event Management ... Brenda Miliangan Liang - Bachelor of Resort and Hotel Management Alisya Marsella Supit - Bachelor of Tourism

VET Information Session – Food Science and Meat Processing

https://www.angliss.edu.au/events-hub/vet-information-session-food-science-and-meat-processing/
VET Information Session Food Science and Meat Processing - 2/12 Learn the science behind creating ... Information Session Food Science and Meat Processing - 2/12 Learn the science behind creating great food

New and current students, we’re here for you!

https://www.angliss.edu.au/about/news/new-and-current-students-were-here-for-you/
at Angliss. And if you're stuck, all you need to do is reach out to the right person and you're already ... Monday to Friday 9:00AM - 5:00PM. After Hours: 7:30AM - 9:00AM and 5:00PM - 9:00PM Library Team Leader

Cameron Maher continues his meteoric hospitality career trajectory at Andrew McConnell Restaurants.

https://www.angliss.edu.au/about/news/cameron-maher-andrew-mcconnell/
just seven years. "It has been such a great ride - hospitality can be an incredibly fun, diverse and ... Group Assistant GM at Andrew McConnell Restaurants - here's Cameron Maher's story. Cameron Maher continues

Sydney students observe the hotel industry in a new COVID-19 world

https://www.angliss.edu.au/about/news/sydney-students-observe-the-hotel-industry-in-a-new-covid-19-world/
kind supporters of Sydney's on-campus training cafe - Cafe Imparo, so when the opportunity to visit the ... staycations whenever and wherever it's possible and safe to do so. Having worked through other challenging times

Refunds

https://www.angliss.edu.au/study-with-us/admissions-info-local/fees-and-payments/refunds/
equivalent to your census dates. Any students who do not officially withdraw from their enrolment in writing ... fees Materials fees Amenities fees Certificate I - V Full refund of: Tuition fees Materials fees Amenities