Offers & Enrolments

https://www.angliss.edu.au/current-students/administration-essentials/enrolment/offers-and-enrolments/
enrolment, or who have not organised a proxy to enrol for them on the given date, will forfeit their place ... finalise their enrolment. When attending the Institute for your enrolment session, be sure to bring your letter

Melbourne Food and Wine Festival Gives Students a Winning Edge

https://www.angliss.edu.au/about/news/mfwf-experience-and-industry-connections-giving-students-a-winning-edge/
off the Melbourne Food and Wine Festival (MFWF) for 2024. Curated by renowned Melbourne chef Andrew McConnell ... 1,600 food enthusiasts settled into their seats for the World's Longest Lunch, a remarkable 4,800 plates

Experience everything you love about Melbourne from home

https://www.angliss.edu.au/about/news/experience-everything-you-love-about-melbourne-from-home/
from the extensive collection. If that's not enough for you try Bellota, the occasional photos of Beverly ... has elevated iso-dinner to a whole other level. For $95 (not including delivery), you can now try Attica

Team Angliss withstands heat to win Victorian Patisserie Challenge

https://www.angliss.edu.au/about/news/team-angliss-withstands-heat-to-win-victorian-patisserie-trainee-challenge/
Happel and Holly Bailey-Tait, who had been trained for all aspects of the competition by Angliss Patisserie ... the Victorian Patisserie Trainee Challenge. Held for the third time, the challenge aims to promote excellence

Angliss Alumni Henry Pun

https://www.angliss.edu.au/about/news/henry-pun-mya-tiger/
dynamic team. Henry, how did your course prepare you for working in the hospitality industry? There are many ... welcomed me to just relax in their office and catch up for some chit chat, answering questions regarding scholarships

Bakery award combines with WorldSkills to showcase student talent

https://www.angliss.edu.au/about/news/bakery-award-combines-with-worldskills-to-showcase-student-talent/
chocolate whipped ganache profiteroles. The runner-up for both competitions was Alannah Zidis, who completed ... flavour of lemons with glazed Danishes that were fit for Nordic royalty. To anyone wanting to expand on their

Scholarships support students to excel through tough times

https://www.angliss.edu.au/about/news/scholarships-support-students-to-excel-through-tough-times/
the support for new specialist equipment as well as living costs and continued study. For Kai Yee Ho, ... savings meant that I can now continue my studies." For industry partners, the scholarships are an opportunity

Stay connected with industry by attending our Virtual Networking event

https://www.angliss.edu.au/about/news/stay-connected-with-industry-by-attending-our-virtual-networking-event/
changed the format to online. With different sessions for all areas focus, students can now learn from our ... Executive Chef Peter Rowland Matthew Haigh's reputation for exceptional quality, creativity and innovation is

Executive Team

https://www.angliss.edu.au/about/william-angliss-institute-board/executive-team/
Dreher Chief Executive Officer The CEO is responsible for providing the strategic leadership of the Institute ... Board of Directors for the effective overall management of the Institute and for conformity with policies

Industry Training - Training and Education TAE

https://www.angliss.edu.au/industry/develop-your-workforce/
to meet an industry need. They are a great option for you if you: do not want to study a full qualification ... Statement of Attainment will enable you to apply for a credit transfer should you wish to complete other