New Meating Needs program combines apprentice training and charity

https://www.angliss.edu.au/about/news/new-butchery-meating-needs-program-combines-apprentice-training-and-charity/
and Russell Carroll, aims to upskill butcher apprentices while helping those in need. "As the meat industry ... Institute recognises the need to provide apprentice butcher experience in boning beef. This charitable

Administration Essentials

https://www.angliss.edu.au/current-students/administration-essentials/
William Angliss Institute trains and assesses students in compliance with national industry training packages ... approaches to help you learn. The following are a few examples: specialist classroom delivery i.e. in our kitchen

Refund of Fees

https://www.angliss.edu.au/study-with-us/international-student-info/policies-and-procedures/refund-of-fees/
Purpose To ensure that William Angliss Institute (WAI) complies with provisions under the Education Services ... Overseas Students (CRICOS) requirements. To ensure that WAI implements a fair and equitable refund policy

Angliss Bistro trains with takeaway

https://www.angliss.edu.au/about/news/angliss-bistro-trains-with-takeaway/
With many hospitality businesses pivoting to takeaway and delivery options, training venue The Bistro ... The Bistro on the Melbourne campus has stayed open to the public and transformed into a takeaway service

Current Students

https://www.angliss.edu.au/current-students/
services and assistance to support you in your studies, professional and personal life to enrich your student ... experience. For more information and to access your studies, visit your myWAI student portal. Learning

News - SYD Dilmah School Tea*

https://www.angliss.edu.au/about/news/news-syd-dilmah-school-tea/
Justine Beasley and Sam Richardson, the group visited the Dilmah School of Tea Academy. Run by Dilhan ... public event was open to corporate clients. The students enjoyed an, 'Introduction to tea inspiration' and

Chef Stefano Leads Carpigiani Gelato University Masterclass

https://www.angliss.edu.au/about/news/chef-stefano-marinucci-leads-carpigiani-gelato-university-cgu-masterclass/
From combinations of Prosecco and strawberry to tomato and mozzarella, Chef Stefano Marinucci's creations ... Marinucci, from Italy, prepared a range of starters to desserts using the Labochef - a countertop multifunction

Stomping Ground

https://www.angliss.edu.au/about/news/news-stomping-ground/
180 hospitality students have immersed themselves in the unique brewery culture of Stomping Ground. Along ... sustainability in its beer brewing processes. From having a low carbon footprint on their beers to utilising

News - Kara Waterworth*

https://www.angliss.edu.au/about/news/news-kara-waterworth/
Stones of the Yarra Valley. Kara has been working in the hospitality industry since the age of 16, and ... Angliss Institute with a Degree in Tourism and Hospitality Management in 2014. The hard work and industry

Sydney Orientation

https://www.angliss.edu.au/current-students/administration-essentials/enrolment/orientation/sydney-orientation/
the opportunity to meet other students, find out what to expect in your program and get to know what student ... services are available. Orientation is the first step in making your time at William Angliss Institute a successful