What happens when you don’t have to choose?

https://www.angliss.edu.au/about/news/what-happens-when-you-dont-have-to-choose/
qualification. For Angliss events student Taylor Daniells she's combining her passion for planning unforgettable ... Restaurant and Events Manager, no two days are the same for her. The role allows her to be a part of people’s

T&Cs Sydney School Competition

https://www.angliss.edu.au/hidden-pages/school-competition-terms-conditions/
are not transferable, exchangeable, or redeemable for cash.   Any additional costs associated with the ... unavailable, for any reason, the Promoter reserves the right to substitute the prize for a prize of equal

T&C - School Competition

https://www.angliss.edu.au/hidden-pages/terms-conditions-school-competition/
are not transferable, exchangeable, or redeemable for cash.  Any additional costs associated with the use ... unavailable, for any reason, the Promoter reserves the right to substitute the prize for a prize of equal

Industry leader energises events students

https://www.angliss.edu.au/about/news/industry-leader-energises-events-students/
opportunity in lockdown to research and develop new ways of doing things and became experts at polished ... education, government, corporate and arts and not-for profit industries. Industry leader energises events

It's time to celebrate our graduates

https://www.angliss.edu.au/about/news/its-time-to-celebrate-our-graduates/
special achievement awards ceremonies were conducted for students who have completed higher education and ... hotel management specialisations. Nicholas Hunt, CEO for Angliss, was on hand to congratulate students and

Important Dates

https://www.angliss.edu.au/about/important-dates/
March End Term 1 18 April Mid-semester break 19 - 26 April Orientation 23 April Commence Term 2 27 April ... February Mid-semester break 18-26 April End Semester 1 26 June Mid-year vacation 27 June - 19 July Orientation

Angliss Open Day 2023 Was Buzzing

https://www.angliss.edu.au/about/news/angliss-open-day-2023-was-buzzing/
floral designs using buttercream. Winner of the Best New Product, developed while studying the Diploma of ... Introduction to Chocolate. Participants enjoyed new activities including, Beat the Travel Agent competition

Bellissimo! Lecturer explores local Italian food with historical walk

https://www.angliss.edu.au/about/news/bellissimo-lecturer-explores-local-italian-food-with-historical-walk/
migrant visionaries and mavericks who paved the way for Italians and their food to become the mainstays of ... Cammarano's story explaining the significance of the book for SBS can be found here.  The leisurely walk will include

Small cup means big flavour in coffee-mad Melbourne*

https://www.angliss.edu.au/about/news/news--coffee-expert-mel-caia/
and industry engagement are vital to know about new trends, coffees and types of brews, equipment and ... well as her extensive knowledge of coffee origins, new coffee processing techniques and roasting profiles

Industry Training - Management Training

https://www.angliss.edu.au/industry/develop-your-workforce/
qualifications vary by location, so please contact us for more information, using the enquiry form below. Short ... courses for current managers that can be a fun and rewarding way to upskill. There's marketing for managers