Complaints & Appeals

https://www.angliss.edu.au/current-students/administration-essentials/policies/complaints-appeals/
under the procedures of William Angliss Institute for what they consider to be unfair treatment. Who can ... restrictions on what you can register a grievance for.  Examples are listed below however you are not limited

It's time to celebrate our graduates

https://www.angliss.edu.au/about/news/its-time-to-celebrate-our-graduates/
special achievement awards ceremonies were conducted for students who have completed higher education and ... hotel management specialisations. Nicholas Hunt, CEO for Angliss, was on hand to congratulate students and

Academic Profile - Dr Oliver Buddrick

https://www.angliss.edu.au/research/academic-staff/academic-profile-dr-oliver-buddrick/
the winner of the Gelita Australia Pty Ltd Award for his work on food product development. He achieved ... Grain Research & Development Corporation scholarship for his PhD study completed in 2014. Qualifications PhD

Angliss wins big at national travel industry awards*

https://www.angliss.edu.au/about/news/angliss-wins-big-at-national-travel-industry-awards/
William Angliss Institute has taken home the award for Best Registered Travel Industry Training Institution ... on the night was Corinne Maxfield, program leader for events, tourism, travel and aviation programs at

Angliss Alumni at International Women’s Day

https://www.angliss.edu.au/about/news/angliss-alumni-on-role-models--mentors-at-international-womens-day/
take initiative to make Australia a better place for gender equality." Her time in the union movement ... better and safer place for women. "This included better rostering arrangements for working mothers, supporting

Culinary Management Students Explore Native Australian Flavours

https://www.angliss.edu.au/about/news/culinary-management-students-explore-native-australian-flavours/
Australian ingredients was the focus of a workshop for Angliss Bachelor of Culinary Management students ... Culinary Garden, collecting additional ingredients for their creations. As the focus on using native ingredients

Celebrating 30 Years of Great Chefs Success

https://www.angliss.edu.au/about/news/celebrating-30-years-of-great-chefs-success/
platform for learning, innovation, and collaboration. From Apprentice to Great Chefs Coordinator For more ... Chefs Raymond Capaldi and Barry Vera. It was natural for me to continue assisting, along with other chefs

Angliss students serve up aces at Australian Open

https://www.angliss.edu.au/about/news/angliss-students-serve-up-aces-at-australian-open/
Delaware North, is the hospitality services provider for the event and came to the Melbourne campus to speak ... Trinh also applied for the opportunity and recommends it to future students, "Working for the Australian

There’s never been an easier time to support small businesses and Angliss alumni

https://www.angliss.edu.au/about/news/theres-never-been-an-easier-time-to-support-small-businesses-and-angliss-alumni/
running their own business, and lucky for us, we're spoiled for options. Kaitlyn Bott started Katielous ... gluten-free option for you. And, cookie shipping is available Australia wide. For those who've traveled

Launch into Work Program supported by William Angliss Institute

https://www.angliss.edu.au/about/news/launch-into-work-program-delivered-by-william-angliss-institute/
work-based tasks aimed at filling employment gaps for Marriott International W Melbourne. During the program ... career choices, rather than taking a leap and hoping for the best." "This session allowed participants to