VET Information Session - Aviation

https://www.angliss.edu.au/events-hub/VET-Information-Session-Aviation/
6 months’ time. Travel to exciting destinations for an industry-based excursion and perfect your customer ... hospitality skills alongside a cohort of passionate new aviation enthusiasts.  FREE Online via Zoom Learn

Chef Jimmy Han Announced as International Student of the Year - VET

https://www.angliss.edu.au/about/news/chef-jimmy-han-announced-as-international-student-of-the-year-vet/
gaining hands-on culinary skills and knowledge, which have provided a strong foundation for my professional ... to strive for excellence within Victoria's dynamic culinary scene. He is a true role model for all emerging

Academic Profile - Birgitta March

https://www.angliss.edu.au/research/academic-staff/academic-profile-birgitta-march/
tour guide. She is also the lead content developer for Tour Guides Australia’s micro-credential course, ... successfully for more than two years.  Birgitta is currently undertaking a PhD focusing on Bridging the

An Angliss Special - Caramelised Apple Crumble Recipe

https://www.angliss.edu.au/about/news/an-angliss-special-caramelised-apple-crumble-recipe/
film and let rest in the fridge for 30 minutes The pastry must rest for at least 20 minutes to relax the ... sugars together Mix salt, cinnamon and vanilla essence on a separate container then slowly add to the first

WORLD’S LONGEST LUNCH THRILLS STUDENTS

https://www.angliss.edu.au/about/news/worlds-longest-lunch-thrills-students/
off the Melbourne Food and Wine Festival (MFWF) for 2023. Almost 1,800 diners attended the lunch, with ... experienced chefs, who were so willing to let you be hands on in their kitchen, and who really made you feel like

It's time to celebrate our graduates

https://www.angliss.edu.au/about/news/its-time-to-celebrate-our-graduates/
special achievement awards ceremonies were conducted for students who have completed higher education and ... management specialisations. Nicholas Hunt, CEO for Angliss, was on hand to congratulate students and encouraged

Chef Stefano Leads Carpigiani Gelato University Masterclass

https://www.angliss.edu.au/about/news/chef-stefano-marinucci-leads-carpigiani-gelato-university-cgu-masterclass/
the Labochef - a countertop multifunction machine for pastry, chocolate, gastronomy and gelato. Participants ... students experienced savoury gelato and pastry, for example, bruschetta topped with a mono-portion (or

Angliss professor wins lifetime achievement award*

https://www.angliss.edu.au/about/news/angliss-professor-wins-lifetime-achievement-award/
chapter. She received the TTRA's highest honour for her outstanding contribution to the organisation ... books. These include Ecotourism: a practical guide for rural communities, Beeton's Guide to Adventure Horse

Angliss Alumni and Founder of Floss & Fleur talks about how she started her own events business

https://www.angliss.edu.au/about/news/brittany-page-story/
into her own events business rather than working for an external events company. "In December, after styling ... more fulfillment being a part of peoples' events on an intimate level, opposed to working as an event

Academic Profile - Dr Marcela Fang

https://www.angliss.edu.au/research/academic-staff/academic-profile-dr-marcela-fang/
strategy, and governance structures, with a focus on effective leadership and organisational development ... within tourism and hospitality contexts, focusing on novel pedagogical approaches and institutional transformations