Sros is Honoured to Win John Patrick Conway Award

https://www.angliss.edu.au/about/news/sros-is-honoured-to-win-john-patrick-conway-award/
of her late husband, John Patrick Conway, who was for many years one of Melbourne's most highly regarded ... contact enquiry@angliss.edu.au or call +613 8595 5334 for more information. Published 19 December 2023 Sros

Thahn Plate of Origin

https://www.angliss.edu.au/about/news/thahn-plate-of-origin/
showcase real Vietnamese food on this show.  “I applied for Plate of Origin because I wanted to show that Vietnamese ... and passionate cast of cooks. Cooking during ISO for TV made things extremely difficult but everyone was

Academic Profile - Jess Derham

https://www.angliss.edu.au/research/academic-staff/academic-profile-jess-derham/
scholarship awards, including a Teaching Excellence Award for her innovations to enhance student learning and engagement ... Young Tourism Network (YTN) and has been a judge for the Victorian Tourism Awards. She is a current Board

Hospitality industry workers in high demand

https://www.angliss.edu.au/about/news/hospitality-industry-workers-in-high-demand/
Demand for skilled hospitality workers is at an all-time high – especially in Victoria (Sydney Morning ... or JobKeeper payments. As the specialist centre for foods, hospitality, events and tourism, Angliss offers

Indigenous Training

https://www.angliss.edu.au/industry/indigenous-training/
Aboriginal or Torres Strait Islander with a passion for delicious food and cooking or want to learn about ... support you need, we are here to help.   Contact us for more information National Training Koori Liaison

Tea, Tradition and Triumph: Yeji’s Journey from Angliss to Sri Lanka

https://www.angliss.edu.au/about/news/tea-tradition-and-triumph-yejis-journey-from-angliss-to-sri-lanka/
learn how versatile tea is, not just for drinking but also for infusing in desserts or pairing with alcohol ... different types of teas based on the dish. For example, for pastry cream, fine tea particles are best

How to Pay - International Students

https://www.angliss.edu.au/study-with-us/international-student-info/tuition-fees-and-additional-expenses/how-to-pay-international-students/
How to pay Tuition Fees New and Continuing International Students Telegraphic Transfer Pay your fees

Student Profile Michelle Lukman

https://www.angliss.edu.au/about/news/student-profile-michelle-lukman/
Lukman's passion for food started at an early age. She began whiping up delicious meals for her family when ... with the flaky pastry is just unbelievably divine. For sweets, I enjoy making chocolate bonbons, brownies

Cookery and Patisserie student Shelanta Fernando is seizing every opportunity - literally!

https://www.angliss.edu.au/about/news/cookery-and-patisserie-student-shelanta-fernando-is-seizing-every-opportunity---literally/
team that helps create once in a lifetime memories for people. I'm also a very social person with a big ... Angliss makes sure that students are well prepared for the industry is with our annual Speed Networking

From high school to hotel school*

https://www.angliss.edu.au/about/news/news---from-high-school-to-hotel-school/
Grossi Florentino. "There are so many opportunities for young people to create a career in the hospitality ... firmly focused on the future, he has grand plans for his career. "Hopefully the next stepping stone in