A Good Tarte
Sunday 20 October 2024
9:30 AM - 3:30 PM
Snapshot
What You Learn
How to achieve a professional finish
Functions of ingredients
Fundamentals of creating tarte shell and filling
What You Get
Certificate of attendance
Recipe notes
Hands on training
Materials to Bring
Bag to transport goods home
Pen for note taking
As part of our sustainability policy we encourage participants to bring containers for transporting goods home
Dress Code
Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Description
…these days is hard to find – so bake your own
Tart up your patisserie skills with this inventive class where you will gain the expertise necessary to produce faultless pastry and perfect fillings every time.
You will produce three tarts in the class; pear fragipane tarte with a sweet pastry tart shell, a raspberry cremeux tarte with vanilla short crust pastry case and a traditional lemon meringue tart with lemon curd and fluffly meringue.
You will also be inducted into the secrets of presentation and decoration
Take another little piece of my tarte now baby...you know you want it if it makes you feel good.
Take home all you bake in class
A light lunch is provided for all class participants
On completion of this class you will receive a certificate of attendance.
Due to our enviromental sustainability policy William Angliss will no longer provide disposable containers to transport food; please bring suitable containers to take home all you make in class.
If you have any further queries, please call short course on 9606 2168 or email ShortCourses@angliss.edu.au
