You won’t be after discovering the delights of this varied traditional Asian cuisine
Are you wonton to do something different this winter?
Immerse yourself in the delicate art of balancing flavours and spices, while being inducted into the subtle nuances that make Asian cookery one of the most popular, highly regarded, understated and complex cuisines in the world. Learn how to layer textures and ingredients to create flavour packed packages of perfection
Incorporating steamed dumplings such as bbq pork buns and siumai, deep fried vegetable spring rolls and the “potsticker” (traditional pan fried gyoza), our trainer will take you on a gastronomical expedition through the heartland of Asian finger food.
On completion of this class you will receive a certificate of attendance.
A light lunch is provided for all class participants
Take home all you produce in class
Please note: Enrolments will close 48 hours prior to commencement of class