Fermentation Masterclass
This course is currently unavailable, but please email us at shortcourses@angliss.edu.au and we can keep you up to date about future courses.
Snapshot
What You Learn
Participants will learn the fundamentals of fermentation, understand the health benefits, and gain hands-on experience making their own fermented products.
What You Get
Digital access to recipes and notes on fermentation.
Jars of products made in the class.
Digital Certificate of Completion.
Materials to Bring
Notebook and pen to take notes.
Dress Code
Participants should wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up. Aprons will be provided
Description
Gut-Friendly & Flavourful: A Fermentation Journey with Kimchi, Pickled Vegetables & Fermented Hot Sauce
Unlock the secrets of fermentation in this engaging and practical workshop, perfect for food lovers, home cooks, and anyone curious about this ancient preservation method.
Learn the science behind lacto-fermentation and explore its many health benefits while gaining hands-on experience creating your own Kimchi, Fermented Hot Sauce, and Pickled Vegetables.
Through live demonstrations and step-by-step activities, you’ll master essential techniques like ingredient selection, brine preparation, jarring methods, and safe fermentation practices. Discover how to develop rich flavour profiles and customise recipes to suit your palate.
Join us and take home both your creations and the confidence to ferment at home!
