Food Safety Supervisors - Hospitality SITXFSA006, (FACE TO FACE)- VIC
Tuesday 19 August 2025
9 AM - 4 PM
Snapshot
What You Learn
- How to supervise food handling in the business and make sure it is done safely.
- Understand how the food safety processes work as a whole in a business and the steps you need to undertake to ensure food is handled safely at all times.
- Roles and responsibilities of a Food Safety Supervisor.
What You Get
- Upon successful completion of the course, students will receive a Nationally Recognised Statement of Attainment for the unit of competency ‘SITXFSA006 – Participate in safe food handling practices.
- This certificate will be sent electronically to students email address within 2 weeks.
- Students will receive the Certificate from, noreply@myequals.net email address
- The skills and knowledge to recognise prevent and alleviate hazards associated with food handling and the ability and authority to supervise other people handling food at your premises and ensure that it is done safely.
Materials to Bring
- To get the Certificate, USI number must be provided, to create a USI number, please visit: http://www.usi.gov.au/Pages/default.aspx
Photo Identification (ie. driver's license, passport, etc.)
Pen
Dress Code
- Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Description
Food Safety Supervisor Course (SITXFSA006 – Participate in Safe Food Handling Practices)
Under Australian regulations, every food business must have a designated Food Safety Supervisor. This intensive one-day accredited course equips hospitality professionals with the skills and knowledge required to supervise safe food handling practices across all areas of food service.
As part of the training and assessment, participants will also engage in on-site observations at operational food premises.
Course Overview:
This unit covers the skills and knowledge needed to ensure food is handled safely during:
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Storage
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Preparation
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Display
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Service
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Disposal
It is designed for individuals who directly handle food as part of their daily responsibilities. Roles may include:
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Cooks and chefs
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Caterers
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Kitchen hands
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Food and beverage attendants
Upon successful completion, participants will receive a nationally recognised Statement of Attainment for: SITXFSA006 – Participate in Safe Food Handling Practices
Entry Requirements:
- Student must have a USI number.
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A sound understanding of written and spoken English is essential to undertake this course.
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If you require assistance with language, a NAATI-accredited interpreter must be arranged by you and be present during the class.
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Please inform us in advance if you plan to attend with an interpreter.
Important Note:
This course is intended for the hospitality sector (e.g., restaurants, cafés, catering operations, small food businesses). It is not suitable for the health or aged care sectors, including hospitals, aged care facilities, or other healthcare environments.
For more information or assistance, please contact the Short Courses team: 📞 (03) 9606 2202 ShortCourses@angliss.edu.au
