Milk texturing and Latte Art master class- NSW
This course is currently unavailable, but please email us at shortcourses@angliss.edu.au and we can keep you up to date about future courses.
Snapshot
What You Learn
Milk quality and texturing techniques for a range of milk products
How to texture silky milk consistently and how to apply advanced pouring techniques
How to free-pour coffee art, e.g. rosetta and tulip designs, selected etched and designer patterns
What You Get
Certificate of Participation
Plenty of hands-on milk texturing practice
Materials to Bring
Pen
Notebook
Dress Code
It is recommended that participants wear soft soled flat shoes and clean comfortable clothing. Long hair should be tied up.
Description
This is an advanced course, it is recommended that participants have completed Advanced Espresso or have extensive industry experience. You will learn and practice competition standard advanced milk texturing and pouring techniques and a range of drawn and poured patterns. If you wish to discuss enrolment pre-requisites or industry experience please contact The Coffee Academy.
