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Scoop of the Day

$230 AUD

See Dates and Bookings Contact Us

Sunday 17 November 2024
10 AM - 4 PM

Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia


What You Learn

Decoration and presentation

How to make fruit sorbets

Fundamental understanding of how to make ice cream

What You Get

Certificate of attendance

Hands on industry training

Recipe notes

Materials to Bring

Suitable cold storage (eg esky) to transport goods home

Pen for note taking

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.


Extra extra read all about it…finally some good news!

Learn how to produce your own creamy gourmet ice cream and seasonal sorbets.

In this exacting one day course you will discover the delights of making semifreddo, an assortment of fresh seasonal fruit sorbets and a variety of naturally flavoured ice cream, such as vanilla, chocolate and strawberry, all from scratch

A light lunch will be provided for all class participants.

Take home all you make in class

On completion of this class you will receive a certificate of attendance.

Due to our enviromental sustainability policy William Angliss will no longer provide disposable containers to transport food; please bring suitable containers to take home all you make in class.