Course Description

This hands-on culinary program combines practical kitchen training with business know-how and cultural insights, setting you up for success in the exciting world of food and hospitality. It’s more than a course – it’s an experience that builds your confidence, creativity, and leadership skills. 

From gourmet cuisine to fine wine, you’ll explore every corner of the culinary world while learning how to manage teams, run a business, and bring fresh ideas to the table. With a wide range of electives to choose from, you can tailor your studies to suit your interests and carve out your own unique path in the industry. 

Major studies: Cookery and Recipes, Advanced Culinary Techniques, Marketing and Consumer Behaviour, Menu Design and Engineering, Understanding Food Service, Australian Wine in Hospitality, Restaurant Service.