Course CodeBachelor of Food Studies - CRS1400280
All students must undertake RES501 Foundation Academic Communication Skills in their first semester (unless otherwise agreed).
Electives can be chosen from the suite of Higher Education Subjects. Please note that not all subjects are available in all courses and study periods.
With the relevant work experience graduate employment opportunities include but are not limited to:
- Food project coordinator
- Kitchen garden educator
- Farmers market coordinator
- Food policy officer/advisor (government, NGO, not-for-profit, intergovernmental and international agencies)
- Event/exhibition curator
- Food and wine development officer (local government, tourism bodies)
- Food entrepreneur
- Online content editor
- Market researcher
- Food writer
- Specialist food retailer