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Course Description

As a four-year Bachelor qualification, you undertake the comprehensive subjects within the Bachelor of Resort and Hotel Management then, in a fourth year, you are supported to find full time paid placement in an Australian or international work environment.

You can deepen your knowledge and skills in a preferred area of specialisation such as human resources, finance, marketing, food and beverage management or front office by adding a Professional Practice fourth year to the Bachelor of Resort and Hotel Management three years of study.

Under the guidance of our staff and industry leaders, you will develop your professional identity and apply your knowledge in a real-world context.

The Angliss Experience

  • Develop specialty skills required for management roles in resorts and hotels
  • Complete a year of professional practice or work placement during your fourth year

COURSE DETAILS

Course Code

Bachelor of Resort and Hotel Management (Professional Practice) - CRS1400277

Study Area

Hotel Management

Course Level

Bachelor Degree

Cricos Code

089145C

Course Intake

February, July

Duration

4 years (full-time)

Campus

Melbourne

Sydney

Course Mode

Full-time

Course Hours

Full-time: 20 per week

Entry requirements

William Angliss Institute accepts international students on the basis of their demonstrated capacity to succeed. You must achieve the required academic grades and the English language proficiency requirements to be eligible for a full offer.

You are considered an international student if you are:

  • NOT an Australian or New Zealand Citizen
  • NOT an Australian Permanent Resident
  • NOT holder of an Australian Permanent Humanitarian Visa
How to Apply

Course Structure

Year 1

HOH501Fundamentals of the Resort and Hotel Industry
HOS501Food and Beverage Operations
MAN501Management Fundamentals
HOS551Hospitality Concepts and Context
HOH509Rooms Division Operations
MAN502Financial Concepts
MAN601Introduction to Marketing
Electives1 (1st semester)

Year 2

MAN606Human Resource Operations for the Services Industry
HOS602Food and Beverage Service Management
MAN605Financial Analysis and Decision Making
HOS651People and Place
HOH601Digital Marketing and Distribution
HOH609Managing Resort Operations
Electives1 per semester (2 in total)

Year 3

MAN706Innovation and Entrepreneurship
MAN703Revenue Management
MAN702Risk and Legal Issues
TOU751Taking Responsibility for Tourism and Hospitality
HOH709Emerging Trends in the Resort and Hotel Industry
MAN707Strategy, Change and Leadership
Electives1 per semester (2 in total)

Year 4

HOH728Professional Practice
HOH729Professional Practice Project

Electives

All students must undertake RES501 Foundation Academic Communication Skills in their first semester (unless otherwise agreed).

Electives can be chosen from the suite of Higher Education Subjects. Please note that not all subjects are available in all courses and study periods.

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Entry Requirements International Students

Academic requirements

Admission to the Institute is on the basis of academic merit.

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English language requirements

International students must have a good command of written and spoken English.

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Career Paths from this Qualification

  • Resort & Hotel Manager
  • Business Development Manager
  • Human Resources Officer
  • Revenue Manager
  • Rooms Division Manager
  • General Manager

International Student Fees Melbourne

Tuition fees are payable on a semester basis. Please refer to Tuition Fees and Additional Expenses for details of payments, deposits and other expenses.

2021 Course Fees

SEMESTER TUITION FEE

$9,880

Industry Placement Semester Tuition Fee

$2,470

TOTAL COURSE TUITION FEES

$64,220

Non-tuition fees

Texts, materials, uniforms and excursions

Approx. $1000

Course Guide

Download our 2021 International Course Guide for detailed information about all of William Angliss Institute's courses.

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Companies who hired our graduates

altara levels.png Atlantic Group levels.png the-big-group levels.png Builders Arms Hotel Vert levels.png Crown Resorts levels.png Cumulus Inc logo levels.png Cutler&Co levels.png Marion levels.png NESTLE levels.png retailsavvygroup levels.png Supernormal levels.png
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