Course CodeBachelor of Resort and Hotel Management (Professional Practice) - CRS1400277
Study AreaHotel Management
Course LevelBachelor Degree
All students must undertake RES501 Foundation Academic Communication Skills in their first semester (unless otherwise agreed).
Electives can be chosen from the suite of Higher Education Subjects. Please note that not all subjects are available in all courses and study periods.
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With the relevant work experience graduate employment opportunities include but are not limited to:
- Revenue manager
- Business Development manager
- Human resources officer
- Food and beverage manager
- Rooms’ division manager
- General manager
The tuition fees shown are what you can expect to pay each semester if you commence full time study in 2022 and may be subject to change without notice. Your actual fees will be determined based on the subjects you undertake in each study period.
The final fee will vary by course and will be determined at enrolment. Detailed fees and charges information can be found here.