Course CodeBachelor of Tourism and Hospitality Management - CRS1201421
Study AreaHospitality, Tourism
All students must undertake RES501 Foundation Academic Communication Skills in their first semester (unless otherwise agreed).
Electives can be chosen from the suite of Higher Education Subjects. Please note that not all subjects are available in all courses and study periods.
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With the relevant work experience graduate employment opportunities include but are not limited to:
- Restaurant manager
- Food & beverage manager
- Business entrepreneur
- Tourism officer
- Inventory and supply officer
- Procurement manager
- Food and wine development officer (local government, tourism bodies)
- Sustainability coordinator (local government, tourism bodies)
- Kitchen & cellar door supervisor