Course Description
Turn your passion into a career with the Bachelor of Tourism and Hospitality Management (Professional Practice). You’ll build strong analytical and management skills that you can use across a range of careers in the tourism and hospitality industries.
Across four years, you’ll understand how practice and theory interrelate with real world expectations, by learning in live classrooms, operational restaurants, wine tasting and coffee rooms. You’ll also hear directly from industry specialists and guest speakers who know what it takes to succeed.
Extend your studies with Professional Practice
With Professional Practice, you’re supported to secure paid employment for 12‑months in Australia or internationally. This opportunity allows you to apply your knowledge in a real‑world setting while building valuable industry connections and is the ideal springboard to launch your career.
With support from dedicated staff and industry mentors, you’ll transition seamlessly from student to professional, gaining the confidence and expertise needed to thrive as a leader in resort and hotel management. Professional Practice can be taken at the end of Year 2 or Year 3 studies.
Career Opportunities
- Restaurant Manager
- Food and Beverage Manager
- Business Entrepreneur
- Tourism Officer
- Inventory and Supply Officer
- Procurement Manager
- Food & Wine Development Officer
- Sustainability Coordinator
- Kitchen and Cellar Door Supervisor
Pathways
Progress through further study and into employment with more skills in your pocket. Explore more pathway options from this course.
COURSE DETAILS
Course Code
CRS1201421Study Area
Hospitality, TourismCourse Level
BachelorCourse Intake
February, JulyDuration
4 years (Full-time)
Campus
Melbourne
Course Mode
Full-time
Part-time
Course Hours
Full-time: 12-18 per week
Part-time: 6-9 per week
Course Structure
Year 1
Year 2
Year 3
Year 4
Electives
All students must undertake RES501 Foundation Academic Communication Skills in their first semester (unless otherwise agreed).
Electives can be chosen from the suite of Higher Education Subjects. Please note that not all subjects are available in all courses and study periods.
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