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Course Description

Turn your passion into a career with the Bachelor of Tourism and Hospitality Management (Professional Practice). You’ll build strong analytical and management skills that you can use across a range of careers in the tourism and hospitality industries.

Across four years, you’ll understand how practice and theory interrelate with real world expectations, by learning in live classrooms, operational restaurants, wine tasting and coffee rooms. You’ll also hear directly from industry specialists and guest speakers who know what it takes to succeed. 

Extend your studies with Professional Practice  

With Professional Practice, you’re supported to secure paid employment for 12months in Australia or internationally. This opportunity allows you to apply your knowledge in a realworld setting while building valuable industry connections and is the ideal springboard to launch your career.

With support from dedicated staff and industry mentors, you’ll transition seamlessly from student to professional, gaining the confidence and expertise needed to thrive as a leader in resort and hotel management. Professional Practice can be taken at the end of Year 2 or Year 3 studies. 

Career Opportunities

  • Restaurant Manager 
  • Food and Beverage Manager 
  • Business Entrepreneur 
  • Tourism Officer 
  • Inventory and Supply Officer 
  • Procurement Manager 
  • Food & Wine Development Officer 
  • Sustainability Coordinator 
  • Kitchen and Cellar Door Supervisor 

 

Pathways 

Progress through further study and into employment with more skills in your pocket. Explore more pathway options from this course. 

COURSE DETAILS

Course Code

CRS1201421

Study Area

Hospitality, Tourism

Course Level

Bachelor

Course Intake

February, July

Duration

4 years (Full-time)

Campus

Melbourne

Course Mode

Full-time

Part-time

Course Hours

Full-time: 12-18 per week

Part-time: 6-9 per week

Course Structure

Year 1

HOS501Food and Beverage Operations
TOU501Introduction to the Tourism Industry
MAN501 Management Fundamentals
MAN504Financial Knowledge and Decision Making
HOS509Food and Beverage Knowledge
TOU507Understanding Cultural and Natural Landscapes
MAN505Marketing and Consumer Behaviour
Electives1

Year 2

HOS603Sustainable Procurement for Hospitality and Tourism
TOU603Designing Memorable Experiences
MAN606Human Resource Operations for the Services Industry
HOS606Australian Wine in Hospitality
TOU604Tourism Market Research and Insights
MAN607Data Analysis and Communication
Electives2

Year 3

TOU703Sustainability in the Tourism and Hospitality Industry
MAN706Innovation and Entrepreneurship
HOS704Managing Service Environments
MAN709Critical Challenges Hub
Electives2

Year 4

HOS618Professional Practice 1
HOS718 Professional Practice 2

Electives

All students must undertake RES501 Foundation Academic Communication Skills in their first semester (unless otherwise agreed).
Electives can be chosen from the suite of Higher Education Subjects. Please note that not all subjects are available in all courses and study periods. 

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Scholarship options

Study what you love with a little help from us. William Angliss Institute awards merit and equity scholarships to recognise academic excellence and support students in financial need.

Learn more

Companies who hired our graduates

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