Course Description
Embark on a transformative journey where passion meets opportunity with our Bachelor of Tourism and Hospitality Management degree.
You will be prepared with highly developed capabilities and analytical skills that can be applied to a range of careers across the tourism and hospitality industries.
This four-year degree offers a dynamic blend of theory and hands-on experience providing management knowledge, technical skills and the insights you’ll need as an industry professional in an increasingly complex world.
During the third year of your course, you will undertake 12 months of invaluable hands-on experience in industry after being supported to find appropriate paid employment.
The fourth year consolidates theory and practice producing restaurant owners, business entrepreneurs, tourism specialists, hotel food and beverage managers, event coordinators and industry leaders of tomorrow.
The Experience
- Experience and practice industry skills in live classrooms, operational restaurants, kitchens, wine tasting and coffee rooms.
- Undertake a broad range of field trips to destinations and attractions in Melbourne and regional Victoria.
- Learn first hand from industry specialists and guest speakers.
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Disclaimer
Starting in 2026, “(Professional Practice)” will be added to the name of the 4-year Bachelor of Tourism and Hospitality Management to highlight the inclusion of the Professional Practice work placement year. ― Qualifications issued under the names Bachelor of Tourism and Hospitality Management and Bachelor of Tourism and Hospitality Management (Professional Practice) that include Professional Practice subjects are recognised as 4-year qualifications. ― Qualifications issued under the name Bachelor of Tourism and Hospitality Management that do not include Professional Practice subjects are recognised as 3-year qualifications.
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COURSE DETAILS
Course Code
CRS1201421Study Area
Hospitality, TourismCourse Level
BachelorAlert
Course Structure
Year 1
Year 2
Year 3 - Work Placement
Year 4
Electives
All students must undertake RES501 Foundation Academic Communication Skills in their first semester (unless otherwise agreed).
Electives can be chosen from the suite of Higher Education Subjects. Please note that not all subjects are available in all courses and study periods.
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Entry requirements
Admissions Transparency
Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.
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Career Outcomes
With the relevant work experience graduate employment opportunities include but are not limited to:
- Restaurant manager
- Food & beverage manager
- Business entrepreneur
- Tourism officer
- Inventory and supply officer
- Procurement manager
- Sommelier
- Food and wine development officer (local government, tourism bodies)
- Sustainability coordinator (local government, tourism bodies)
- Kitchen & cellar door supervisor
Companies who hired our graduates
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