Course Description
Management knowledge, technical skills and valuable insights into an increasingly complex and dynamic area are the hallmarks of our Bachelor of Tourism and Hospitality Management degree.
You will be prepared with highly developed capabilities and analytical skills that can be applied to a range of careers across the tourism and hospitality industries.
This four-year degree is designed to create tourism and hospitality industry leaders and provides the management knowledge, technical skills and insights you need as an industry professional in an increasingly complex world.
During the third year of your course, you will undertake 12 months of invaluable hands-on experience in industry after being supported to find appropriate paid employment. The fourth year consolidates theory and practice producing restaurant owners, business entrepreneurs, tourism specialists, hotel food and beverage managers, event coordinators and industry leaders for of tomorrow
The course thoroughly explores the links between food and beverage, hospitality and tourism, while a flexible approach gives you the opportunity to focus on either tourism (an operational or destination focus) or hospitality (an operational management or food and beverage focus).
The Angliss Experience
- Experience and practice industry skills in live classrooms, operational restaurants, kitchens, wine tasting and coffee rooms industry
- Undertake a broad range of field trips to destinations and attractions in Melbourne and regional Victoria, learning first hand from industry specialists
COURSE DETAILS
Course Code
Bachelor of Tourism and Hospitality Management - CRS1201421Study Area
Hospitality, TourismCourse Level
BachelorAlert
Course Structure
Year 1
Year 2
Year 3 - Work Placement
Year 4
Electives
All students must undertake RES501 Foundation Academic Communication Skills in their first semester (unless otherwise agreed).
Electives can be chosen from the suite of Higher Education Subjects. Please note that not all subjects are available in all courses and study periods.
Click here for more information
Entry requirements
Admissions Transparency
Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.
Click here for further information
Career Outcomes
With the relevant work experience graduate employment opportunities include but are not limited to:
- Restaurant manager
- Food & beverage manager
- Business entrepreneur
- Tourism officer
- Inventory and supply officer
- Procurement manager
- Sommelier
- Food and wine development officer (local government, tourism bodies)
- Sustainability coordinator (local government, tourism bodies)
- Kitchen & cellar door supervisor
Companies who hired our graduates
