Kyuhee Jang's passion for pastry

https://www.angliss.edu.au/about/news/kyuhee-jangs-passion-for-pastry/
learnt elsewhere.  “As an immigrant, everything was new to me when I first started studying in William Angliss ... learn how to communicate and work with others in new environment. Trainers and school staff helped me

Women in hospitality, #BreakingTheBias for IWD 2022

https://www.angliss.edu.au/about/news/women-in-hospitality-breakingthebias-for-iwd-2022/
This year, for International Women's Day, we're #BreakingTheBias with a round table discussion led by ... on gender.  For Melissa, her time spent in a commercial kitchen taught her to stand up for herself and

Follow Bec Gamble’s transformative decision in pursuing her passion for butchery

https://www.angliss.edu.au/about/news/old-ns/follow-bec-gambles-transformative-decision-in-pursuing-her-passion-for-butchery/
working in admin & finance for nearly 20 years. She always had a great love for food & cooking, and although ... told her to become a chef, it never seemed right. For years, Bec has become interested in charcuterie &

Fresh ideas about produce for a hungry new audience

https://www.angliss.edu.au/about/news/fresh-ideas-about-produce-for-a-hungry-new-audience/
The Master of Food Systems and Gastronomy is the only program of its kind in Australia. Designed ... and future. Thanh is writing and pitching a show for a streaming platform that shows every aspect of the

Information for Applicants

https://www.angliss.edu.au/about/careers-at-angliss/information-for-applicants/
Thank you for your interest in working for William Angliss Institute. The Institute aims to provide a ... backgrounds are encouraged to apply.   Eligibility for Employment William Angliss Institute is precluded

Celebration for Angliss grads

https://www.angliss.edu.au/about/news/celebration-for-angliss-grads/
and a good reminder why we strive to do our best for these young people. We thank our industry partnerships ... Hospitality Management Best Practical and Theory Award for Certificate III in Commercial Cookery – Onanong Thongpradappet

Document Checklist for Application

https://www.angliss.edu.au/study-with-us/international-student-info/how-to-apply/document-checklist-for-application/
evidence after your application has been assessed) For students currently in Australia, a copy of Overseas ... and dates of birth of family member(s) if applying for family cover: Certified copies of work references

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Gelato Course Level 3 - Carpigiani Gelato (CGU)

https://www.angliss.edu.au/shortcourses/gelato-course-level-3---carpigiani-gelato-cgu/
Australia. The Advanced Course Level 3, is a must for those who want to expand their product range and ... Additionally, the course will provide the necessary tools for balancing artisanal sauces and toppings. Course Topics

Refurbished tram jumps tracks for new café experience at Angliss

https://www.angliss.edu.au/about/news/refurbished-tram-jumps-tracks-for-new-cafe-experience-at-angliss/
economic recovery from the Coronavirus pandemic. For now, construction on the site continues as a canopy ... provide outdoor seating and an inviting surround for Tram Café events. We look forward to launching the