New and current students, we’re here for you!

https://www.angliss.edu.au/about/news/new-and-current-students-were-here-for-you/
New school, new program and new friends! It’s exciting and we suspect you may have questions. To start ... start your new chapter as seamlessly as possible, here’s a guide for new (or current) students to some of

Effective Communication in Hospitality Supervision

https://www.angliss.edu.au/shortcourses/effective-communication-in-hospitality-supervision/
Supervision micro-credential. This course focuses on strengthening communication practices within hospitality ... designed for senior hospitality workers, supervisors, and team leaders who are responsible for guiding

For Jessica, bread making is her calling

https://www.angliss.edu.au/about/news/for-jessica-bread-making-is-her-calling/
As you get to know Bakery Apprentice Jessica Hercott, you ... start to understand where her love for bread comes from. Growing up on a wheat farm, freshly baked bread

Love for hospitality starts stimulating hotel career

https://www.angliss.edu.au/about/news/love-for-hospitality-starts-stimulating-hotel-career/
Moving to work in a field she was passionate about led to Vimmi finding a job through her William Angliss Institute training and ... work placement, where she continues to work 10 years on.

Introduction to Food Sensory Analysis

https://www.angliss.edu.au/shortcourses/introduction-to-food-sensory-analysis/
role in ensuring products meet expected standards for flavour, texture, aroma, and appearance. By understanding ... tasting food Recognise beverage sectors that rely on sensory perception to evaluate and refine their products

News- MFS&G student experience*

https://www.angliss.edu.au/about/news/news--mfsg-student-experience/
current students, Thanh Truong & Prue Rothwell. Both one year into the MFSG, Thanh studied Commerce and Arts ... Thanh: "I've been working in the food industry for the better part of 10 years, in wholesale fresh produce

Minister Tierney launches new Gelateria and Chocolateria

https://www.angliss.edu.au/about/news/minister-tierney-launches-new-gelateria-and-chocolateria/
On Monday 11 April, The Hon. Gayle Tierney, Minister for Training and Skills and Higher Education, visited ... visited the Melbourne campus to launch the new Gelateria and Chocolateria training facilities.

Fresh ideas about produce for a hungry new audience

https://www.angliss.edu.au/about/news/fresh-ideas-about-produce-for-a-hungry-new-audience/
The Master of Food Systems and Gastronomy is the only program of its kind in Australia. Designed ... and future. Thanh is writing and pitching a show for a streaming platform that shows every aspect of the

An exciting first semester for our new students

https://www.angliss.edu.au/about/news/an-exciting-first-semester-for-our-new-students/
Our new students had a bustling start to their Angliss journey with O-Week and now, well into their studies ... learning. We gave away some exciting prizes to two new students who entered our O-Week competitions, winning

News - Lunar New Year 2019*

https://www.angliss.edu.au/about/news/news-lunar-new-year-2019/
The Lunar New Year (Tet) in Melbourne." Tet means family reunion after a year away for studying or working ... and exchange the wishes for the new year, the elderly will give lucky money for the children and then they