News- STR competition*

https://www.angliss.edu.au/about/news/news--str-competition/
prestigious STR Market Study competition held in New York, USA in mid-November. The five-member team, ... competition against 23 global teams. It is the best result for William Angliss Institute since 2016. To complete

News - Fine Food*

https://www.angliss.edu.au/about/news/news-fine-food/
leading trade exhibition for the food industry, has been a huge success for William Angliss Institute ... Women in Foodservice Awards finalists and winners for their outstanding contribution to shaping the future

News MPhil launch*

https://www.angliss.edu.au/about/news/news-mphil-launch/
will encompass real world applications, for example, developing new approaches to guest services to improve ... you are a chef and you want to focus on developing new dishes using BBQ. " "This work would encompass researching

News - Scholarships 2019*

https://www.angliss.edu.au/about/news/news-scholarships-2019/
have been that of gratitude, pride, and passion for their chosen industry. Recipients were also pleased ... Bun Day. This Easter tradition has been running for more than 20 years and sees hundreds of hot cross

News- Chile trip

https://www.angliss.edu.au/about/news/news--chile-trip/
experience of travelling and studying in Santiago, Chile for two weeks awarded the Lopez-Lochert Scholarship. ... John Waterfall said attending the workshops and visiting nearby vineyards deepened his knowledge of Chilean

News- ocean-made seafood*

https://www.angliss.edu.au/about/news/news--ocean-made-seafood/
As we grow our new postgraduate programs, we put the spotlight on different businesses within the food ... better understanding of seafood is to have them visit the Ocean Made processing facility in Collingwood

ABC of Espresso Making

https://www.angliss.edu.au/shortcourses/abc-of-espresso-making-/
  This is an introduction to espresso coffee and will provide you with basic skills ... espresso machine and grinder. This course is essential for anyone who wishes to make a start in the espresso

Baking Essentials - Croissants

https://www.angliss.edu.au/shortcourses/patisseries-viennoiseries-croissants/
decadent croissants in this hands-on class; perfect for the beginner (with some kitchen experience) extending ... lamination in addition to developing the skills necessary for generating flaky multilayered dough. On completion

Gelato Course Level 2 Carpigiani Gelato (CGU)

https://www.angliss.edu.au/shortcourses/gelato-course-level-2--carpigiani-gelato-cgu/
The newly updated Intermediate Level 2 Gelato Course is a ... necessary step for those who want to create original recipes autonomously. The course is designed for participants

Introduction to Food Sensory Analysis

https://www.angliss.edu.au/shortcourses/introduction-to-food-sensory-analysis/
role in ensuring products meet expected standards for flavour, texture, aroma, and appearance. By understanding ... their products This micro-credential is suitable for culinary professionals, food producers, hospitality