ABC of Espresso Making
Thursday 07 November 2024
1 PM - 4:30 PM
Snapshot
What You Learn
How to prepare and recognise quality espresso extraction and texture milk
Espresso machine and grinder operation, cleaning and maintenance
How to make a range of espresso menu items including cappuccino, latte, flat white
What You Get
Practical coffee making experience
Certificate of participation
Course notes
Materials to Bring
Pen
Notebook
Dress Code
It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.
Description
This is an introduction to espresso coffee and will provide you with basic skills and knowledge so that you can progress to the more complex aspects of espresso making.
You will learn how the espresso coffee menu is constructed, how to extract espresso, how to texture milk and you will practice making espresso drinks.
You will also learn how to safely operate and clean the espresso machine and grinder.
This course is essential for anyone who wishes to make a start in the espresso coffee industry.
Upon successful completion you will recieve a certifcate of attendance.
If you have any further queries, please call short course on 03 9606 2103 or email ShortCourses@angliss.edu.au