Food and Beverage Service

https://www.angliss.edu.au/shortcourses/food-and-beverage-service/
This course is ideal for anyone wanting to gain valuable skills for use in the hospitality industry and ... and suitable for job seekers. It is designed to instruct participants on the fundamentals of customer

Introduction to the Australian Meat Industry

https://www.angliss.edu.au/shortcourses/introduction-to-the-australian-meat-industry/
responsibilities involved in preparing products for safe sale and distribution. Understanding the structure ... requirements, and workplace practices is essential for maintaining compliance, ensuring food safety, and

Food Handlers Introduction (Online), Non- accredited course

https://www.angliss.edu.au/shortcourses/food-handlers-introduction-online/
online course is a beneficial and easy first step for those working or planning on working with food. The ... The course provides basic hygiene principles for all food handlers and is a good way to build your knowledge

Ready 4 Work- On Campus (package includes RSA)

https://www.angliss.edu.au/shortcourses/ready-4-work--on-campus-package-includes-rsa/
handler certificate and RSA certificates required for employment in hospitality. Participants will be required ... restaurant settings, along with the required knowledge for future hospitality work. The program includes: Responsible

Ready 4 Work- On Campus (package without RSA)

https://www.angliss.edu.au/shortcourses/ready-4-work--on-campus-package-without-rsa/
handler certificate and RSA certificates required for employment in hospitality. Participants will be required ... restaurant settings, along with the required knowledge for future hospitality work. The program includes: Food

Introduction to Cafe Skills

https://www.angliss.edu.au/shortcourses/introduction-to-cafe-skills-/
knowledge for cafe workplaces. This class is ideal for anyone wanting to gain valuable skills for use in ... in the hospitality industry and suitable for job seekers.  The focus of this class is on coffee skills

Introduction to Chocolate - Tempering and Moulding Techniques

https://www.angliss.edu.au/shortcourses/introduction-to-chocolate---tempering-and-moulding-techniques/
Micro-Credential — a  skill-focused course designed for aspiring chocolatiers, pastry professionals, and ... Tempering Chocolate Understand why tempering is critical for shine, snap, structure, and shelf life. Learn the

News Hub

https://www.angliss.edu.au/about/news/
News at Angliss

Angliss students assist Phillip Island Nature Parks

https://www.angliss.edu.au/about/news/angliss-students-helps-phillip-island-nature-parks/
Bachelor of Tourism students worked ... with Phillip Island Nature Parks to increase visitation and share important conservation messages with

Chocolatory life for Angliss graduate

https://www.angliss.edu.au/about/news/chocolatory-life-for-angliss-graduate/
be working in a role which involves his passion for chocolate. "Stepping into the KitKat Chocolatory ... fulfilling career could be your reward." Chocolatory life for Angliss graduate Pastry chef Francesco Ferrante has