News- ocean-made seafood*

https://www.angliss.edu.au/about/news/news--ocean-made-seafood/
As we grow our new postgraduate programs, we put the spotlight on different businesses ... through. We go to their restaurants and see what they do and we need them to understand us, too." George says

Galloping toward a career in Hospitality

https://www.angliss.edu.au/about/news/students-gallop-toward-a-career-in-hospitality/
Angliss students had a unique opportunity to work for the prestigious Victorian Spring Racing ... more exposure to such events. I think I’ll go on to do another one like this.” While student Yufu Tsuchiya

IRON CHEF INSPIRES STUDENTS IN NAGASAKI WAGYU MASTERCLASS

https://www.angliss.edu.au/about/news/iron-chef-inspires-students-in-nagasaki-wagyu-masterclass/
Having the opportunity to see, touch, slice, cook and taste premium imported Nagasaki Wagyu ... fits your needs, and most importantly be happy doing it." Van William explained, "It was a rare opportunity

Angliss alumni Jung Eun Chae receives Melbourne Food and Wine Festival’s Trailblazer Award

https://www.angliss.edu.au/about/news/angliss-alumni-jung-eun-chae-receives-melbourne-food-and-wine-festivals-trailblazer-award/
Despite the challenges the hospitality industry faced in recent years, Angliss Alumni Jung Eun ... becoming a Chef sounded like something she could do.  "In the beginning, it served as a pathway for me

Angliss invites you to our Melbourne Open Day 2022 Catch-Up TV

https://www.angliss.edu.au/about/news/angliss-invites-you-to-our-melbourne-open-day-2022-catch-up-tv/
Watch a selection of Open Day Highlights in your own time and explore what Angliss has to ... journey.  “My favourite aspect of the open day was doing the masterclass and decorating my own cake, it was

Matthew Tyquin crowned 2022 World Butcher’s Challenge apprentice champion

https://www.angliss.edu.au/about/news/matthew-tyquin-crowned-2022-world-butchers-challenge-apprentice-champion/
Winner winner, beef, pork, lamb, and chicken dinner! William Angliss Institute second-year butcher ... and relax more. I had to trust that what I was doing was correct.” Matthew remarked Peter said, “In the

Danielle Bouchier on working for her family business while staying true to her dreams and passion.

https://www.angliss.edu.au/about/news/danielle-bouchier/
Peter Bouchier has been the trusted name in premium butchering since the first store opened in ... first place she turned to while deciding what to do. She'd always had an interest in food, hygiene and

Skills & Job Centre helps to lay the foundations for first chef job

https://www.angliss.edu.au/about/news/skills--job-centre-helps-to-lay-the-foundations-for-first-chef-job/
Skills & Job Centre helps to lay the foundations for first commis chef job ... advice from them of how to get your foot in the door.  Do not be afraid to ask questions.  Go in with 100%

A feast for the eyes

https://www.angliss.edu.au/about/news/a-feast-for-the-eyes/
(Cakes from left to right: The Majesty's Veil, The Vase of Love and The Broken Pot. Images ... baker or chef, take a leaf out of Gina’s book. “Do not rush into anything after graduating. Take your

Callebaut Chocolate Competition 2022

https://www.angliss.edu.au/about/news/callebaut-chocolate-competition--2022/
Chocolate makes the world go round and Callebaut Chocolate Competition may bring the world closer ... together in this comp was a nice event for them to do something together before they all graduated." The