Free Short Courses -Pre recorded to complete in your own time

https://www.angliss.edu.au/shortcourses/free-short-courses--pre-recorded-to-complete-in-your-own-time/
information. 1.  Fancy French Toast Join Chef Dominique for a culinary journey as he shares his passion for all ...  Click here for Fancy French Toast 2.  Plate Like A Chef Presentation is the key.  Learn some tips from

work in a socially tg.docx

https://www.angliss.edu.au/siteassets/pdf-files/industry-training/trainer-guides/work-in-a-socially-tg.docx
practicable, material for which the copyright is owned by a third party has been clearly labelled. The Department ... not responsible for any injury, loss or damage as a result of material included or omitted from this course

Food Safety Supervisors - Hospitality SITXFSA006, Level 2 (FACE TO FACE)- VIC

https://www.angliss.edu.au/shortcourses/food-safety-supervisors---hospitality-sector-victoria-on-campus--face-to-face/
Every food business is required to have a food safety supervisor. This intensive one-day course includes ... PLEASE NOTE: - Food Handlers Course (SITXFSA005) is a compulsory prerequisite for this course. Copy of certificate/s

Breaking Bread

https://www.angliss.edu.au/shortcourses/breaking-bread/
construction. This foundation class encompasses a wide range of basic and not so basic dough mixes plus ... rolling. This intensive, one day, hands on class is a must for the bread making enthusiast and ideal for

Milk texturing and Latte Art master class- NSW

https://www.angliss.edu.au/shortcourses/milk-texturing-and-latte-art-master-class/
This is an advanced course, it is recommended that participants have completed Advanced Espresso ... advanced milk texturing and pouring techniques and a range of drawn and poured patterns.  If you wish to

Pâtisseries Viennoiseries: Croissants

https://www.angliss.edu.au/shortcourses/patisseries-viennoiseries-croissants/
Take a journey through the art of producing the traditional Viennoiserie favourite - Croissants.  Learn ... enabling you to create faultless croissants with a professional finish at home. Learn how to create opulent

Responsible Service of Alcohol - RSA (ON CAMPUS) - NSW

https://www.angliss.edu.au/shortcourses/responsible-service-of-alcohol---rsa-on-campus---nsw-/
be able to apply for a permanent RSA competency card at Service NSW centers. A competency card is required ... Important Information although this course is aligned to a nationally accredited unit, it may not be accepted

SALES & MARKETING FOR MANAGERS – SKILL BUILDER (online)

https://www.angliss.edu.au/shortcourses/sales--marketing-for-managers--skill-builder-online/
Form must be completed, signed and returned with a valid form of photographic ID for participants to ... creation of user accounts to access the online course is a manual operation and therefore takes place during

Food Safety Essentials : Levels 1 & 2

https://www.angliss.edu.au/shortcourses/food-safety-essentials--levels-1--2/
Food Handlers Level 1 SITXFSA005 A food handler is anyone who works in a food business and who either handles ... cutlery, plates and bowls. A food handler may do many different things for a food business. Examples include

Smallgoods Traineeship A Win For Industry

https://www.angliss.edu.au/about/news/smallgoods-traineeship-a-win-for-industry/
support skill gaps and responds to industry needs. A new traineeship to support smallgoods producers and ... Butchers and retail outlets will also be supported with a specialist qualification for apprentices specialising