Bean to Bar craft chocolate - Introduction and appreciation

https://www.angliss.edu.au/shortcourses/bean-to-bar-craft-chocolate---introduction-and-appreciation/
touch on history, growing regions and conditions as well as equipment and ingredients. This hands-on class ... learn how to measure the micron (particle size) for the perfect chocolate. Learn how to process perfectly

Food Safety Supervisors - Hospitality SITXFSA006, (FACE TO FACE)- VIC

https://www.angliss.edu.au/shortcourses/food-safety-supervisors---hospitality-sector-victoria-on-campus--face-to-face/
designated Food Safety Supervisor. This intensive one-day accredited course equips hospitality professionals ... and assessment, participants will also engage in on-site observations at operational food premises. Course

Baking Essentials - Croissants

https://www.angliss.edu.au/shortcourses/patisseries-viennoiseries-croissants/
buttery and decadent croissants in this hands-on class; perfect for the beginner (with some kitchen experience) ... will be on the intricate art of lamination in addition to developing the skills necessary for generating

Breaking Bread

https://www.angliss.edu.au/shortcourses/breaking-bread/
intensive, one day, hands on class is a must for the bread making enthusiast and ideal for both the novice ... class A digital certificate of attendance is given on completion of the course Note : The session includes

Melissa’s love for travel sparks a dream to change the tourism world for the better

https://www.angliss.edu.au/about/news/melissas-love-for-travel-sparks-a-dream-to-change-the-tourism-world-for-the-better/
For many, travel is all about visiting idyllic glossy destinations, but for Melissa, a discussion at

News - Celebration for Angliss Grads*

https://www.angliss.edu.au/about/news/news-celebration-for-angliss-grads/
would be lucky enough to be representing Australia on a global scale in the Bocuse d'Or." 2013 Bachelor ... about starting his food truck operation catering for the biggest events and festivals in Melbourne and

Wine and Cheese Foundation Course

https://www.angliss.edu.au/shortcourses/wine-and-cheese-foundation-course-/
Is your cheddar underwhelmed ... wine and cheese and impress your friends and loved ones. Six wines, four cheeses and two hours – come and ... love fruit wine as much as Moira this is the class for you...bébés

School excursion - Sydney Campus

https://www.angliss.edu.au/shortcourses/school-excursion---sydney-campus/
industry hopefuls to a range of skills necessary for work in the industry in a fun and interactive environment ... teachers are able to select which options are delivered on the day to ensure content meets the needs of the

Hotel Management Guru visits Angliss students

https://www.angliss.edu.au/about/news/hotel-management-guru-mark-tierney-visits-melbourne-students/
Angliss Hotel Management students welcomed Mark Tierney, Chief Revenue & ... Distribution Officer of Ascott Australia, Quest Apartments, on campus.

News - Michael Cole*

https://www.angliss.edu.au/about/news/news-michael-cole/
chef and Angliss graduate Michael Cole is prepping for the cooking competition of his life against twenty-three ... of training and practice planned in the lead up for the big competition, including in the Angliss kitchens