Artisan Gelato - Introductory Course - VIC
Monday 20 July 2026
9 AM - 5 PM
Snapshot
What You Learn
· Milk based gelato flavours with inclusions and variegates.
· Fundamental understanding of how to make gelato.
· Hygiene and behaviour in laboratory and best use of gelato set equipment.
What You Get
· Hands on training.
· Resource book.
· Certificate of attendance.
Materials to Bring
Dress Code
Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Description
The Artisan Gelato, Introductory Course is designed for those who wish to learn the basics of gelato making and gain a better understanding of the gelato industry. Following Italian traditional techniques in artisan gelato making, the course is developed in accordance with market demand that requires future entrepreneurs to have key competences and skills to be successful in a gelato business.
This one day course is also beneficial to those who are currently in the gelato industry and need to increase their competences or need to train staff members. Each session is limited to a small group of participants to ensure some hands-on experience.
You will learn about:
- What is gelato?
- Raw materials and ingredients
- Recipe formulation of Milk-based gelato flavours, with inclusions and variegates
- Hygiene and behaviour in laboratory
- Best use of gelato set equipment.
If you have any further queries, please email ShortCourses@angliss.edu.au
