Around the world with Angliss Alum masterclass series
One of the things we miss the most while we can't travel is getting to try local delicacies. What if there was a way we didn't have to wait until we can hop on a plane to experience new dishes?
We've invited some of our alumni who specialise in different culinary classics to host a suite of cooking masterclasses. Join the people behind Left-Handed Chef, author of Isol(Asian) Cookbook, Babajan, Namelaka, Yo India and ROCOTO for a night of culture, cooking and eating!
|Visit Israel: Ehud Malka, The Left-Handed Chef
Tuesday 13 October 2020 at 6 pm
|Visit Turkey: Kirsty Chiaplias, Babajan
Wednesday 28 October 2020 at 5 pm
|Visit China: Rosheen Kaul, Author of Isol(Asian) Cookbook
Tuesday 9 November 2020 at 6 pm
|Visit Indonesia: Yoan Tjahjadi & Ivan Setyawan, Namelaka
Wednesday 18 November 2020 at 5 pm
Are you an Angliss alumni and would like to host a masterclass with us? Reach out to email@example.com for more information.