Angliss grad is turning heads with her luxury vegan treats
Angliss alumni Alana Benson is going from strength to strength with her unique patisseries now hailed as one of Melbourne’s finest artisan vegan patisserie and dessert shops.
Exotic flavours tempt Melburnians in lockdown
Angliss graduate Nabil Ansari was inspired to create Indian dishes from his homeland to warm the hearts of Melburnians during the COVID-19 lockdown.
Young chefs share entrepreneurial insights
William Angliss Institute hosted a Young Chefs Panel event welcoming Brienna Belfrage-Young (Koko Cottage), Oscar Bui (The Eatery), Quok (Andy) Nguyen (Mr.Bun Mi and Andy's Kitchen) and Paritta Sridamart (Palm Sugar Thai Cafe and Union Tree Thai).
Around the world with Angliss Alum masterclass series
One of the things we miss the most while we can’t travel is getting to try local delicacies. What if there was a way we didn’t have to wait until we can hop on a plane to experience new dishes?
Passion Drives Career Success
Talking to Hayley Fraser, it's clear she was destined to be a part of the travel and tourism industry and is relishing her current work as a visitor service consultant at Werribee Zoo.
A cricket internship puts Ollie amongst the Women’s World Cup action
Working as an Accreditation Manager Intern at the ICC T20 World Cup, Ollie said he gathered onsite and behind the scenes knowledge and gained valuable experience.
Chocolatory life for Angliss graduate
Pastry chef Francesco Ferrante has continued to set the bar high from working among Michelin-starred chefs at Icebergs Dining Room and Bar- to now managing the kitchen at the Nestlé KitKat Chocolatory which is due to open in July 2020.
A winding path to tourism career
A solo adventure around Europe inspired Georgia Danaher to turn her passion for tourism into a career by way of Spain and London.
Up and away with Global Ballooning
Passionate travel alumni Mandy Ho has realised her dream job, providing clients with the experience of a lifetime hot air ballooning.
Angliss Alumni makes the most out of isolation with a cookbook project
Since completing her Commercial Cookery apprenticeship program in 2019, she has worked in places such as Ezard, Lee Ho Fook and Dinner by Heston Blumenthal.
Angliss Alumni and Founder of Floss & Fleur talks about how she started her own events business
A life-changing moment at a wedding Brittany had styled in 2019, helped her realise she wanted to invest extra time and energy into her own events business rather than working for an external events company.
Life as a Character Attendant in Disney World Florida
Julia Buceto is living her best life in Disney World. After wrapping her Advanced Diploma of Events Management, she jet-setted to Florida, where she is now working as a Character Attendant.
Childhood favourite turned dream career
Having completed her patisserie qualifications in 2014, Mikayla has since been working at establishments as diverse as the Grand Hyatt, to the Chateau Yering where she works today.
Angliss grad joins iconic Mya Tiger
Henry Pun is a young chef forging his way through the trying but ultimately rewarding career of hospitality. The buzzing Mya Tiger in the newly refurbed Espy Hotel St Kilda is a far cry from Henry’s former work as an accountant. We spoke with Henry about his experience of campus life during his Certificate IV in Commercial Cookery and Certificate IV in Patisserie, his role as a student representative, and his current Commis chef role with a dynamic team.
Cameron Maher continues his meteoric hospitality career trajectory at Andrew McConnel Restaurants.
From waiting tables at Fat Duck in London to working as a Group Assistant GM at Andrew McConnell Restaurants - here's Cameron Maher's story.
Danielle Bouchier on joining her family business while staying true to her dreams and passion.
Peter Bouchier has been the trusted name in premium butchering since the first store opened in 1983, but it took Peter’s daughter Danielle some time to join the company.
Say grace in regional Victoria
In 2015 lawyer Bruno Garibaldi left Brazil with his wife Milena to study English in Australia. Falling in love with the country, the couple decided to extend their stay.
Speed networking to Grand Hyatt Melbourne
When Angliss student Hannah Garrett was invited to attend one of our speed networking events, she wasn’t aware how many career opportunities it would bring.
Matteo Pignatelli wins lifetime achievement award
Earlier this week, Angliss alumnus and current board member for the Institute, Matteo Pignatelli, was awarded the 2019 Lifetime Achiever Award by the 2019 Victoria and Tasmania Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence.
One step closer to a golden chef’s hat
Two Angliss graduates, Harrison Caruana and Stephanie Goetz, are on their way to representing Victoria in the regional final of the Nestlé Golden Chef's Hat Award.
Yo India journeys to food truck success
As founder of the popular Melbourne food truck, Yo India, Conan Gomes lives and breathes Indian food, so it was a thrill to be featured in Lonely Planet's Around the World in 80 Food Trucks.
Michael Cole wins chef of the year again
Michael Cole, an acclaimed chef and Angliss alumnus, has won the Foodservice Chef of the Year award for the second time.
Raising the Bar
Hospitality graduate Brad Cooke has found his passion opening and managing bars, and coaching hospitality business owners to help them succeed in Melbourne's dynamic bar scene.
Graduate joins TOP events company, Peter Jones Special Events.
One of our graduates, Ashlee Brazier, has kicked off her events career in fine form joining one of Australia's leading event management companies, Peter Jones Special Events.
Chef of the Year Opens Cafe
It has been a stellar year for Certificate III in Commercial Cookery graduate Jack Lee who has gone from being named Chef of the Year by Foodservice Australia to opening a brand new café in Point Cook, Bean Smuggler.
Angliss grad prepares for cookery Olympics
Victorian chef and Angliss graduate Michael Cole is prepping for the cooking competition of his life against twenty-three other countries at the final of the Bocuse d'Or 2019 gastronomic Olympics in Lyon, France.
Angliss graduate scales the heights at Hotel Grand Chancellor
After graduating with a Diploma of Events, Clare McMennemin’s career is moving from strength to strength. As a conference sales executive at the Hotel Grand Chancellor in Melbourne city, Clare’s responsibilities encompass event enquiries, proposals and the full scope of project management.
Tourism Alumni follows her passion in the Yarra Valley
Tourism and Hospitality Management Degree graduate Kara Waterworth has followed her passion for the hospitality industry and is now working as event sales coordinator at the Yarra Valley’s premiere food and wine destination, Stones of the Yarra Valley.
Shanan walks this way with Angliss training
Tourism graduate Shanan Kovacic is going from strength to strength with his new business, Walk This Way Melbourne which offers walking tours around the city of Melbourne.
Ascott Selects William Angliss Graduate for Management Program
The world’s largest international serviced residence owner-operator, The Ascott Limited (Ascott), has employed its first Ascott Management Associates Program (AMAP) candidate in Australia.