We’re cuckoo for Koko Black

Koko Black has become a household name since it hit the Melbourne scene in 2003. Known for gourmet chocolate bars, pralines, truffles and all things delicious and chocolaty, it has been likened to Belgian-style chocolate due to its high production standard and premium ingredients.

William Angliss Institute students were treated to a presentation by Koko Black HR Coordinator Daniel Williams and Koko Black rising star and Angliss alumni Ashleigh Price, who spoke about the opportunities that are available to Angliss students and the supportive culture that Ashleigh has experienced working at Koko Black.