Course Description
With this highly regarded certificate course from Angliss, students develop competencies and study specialty units alongside completing all units within the Certificate III Patisserie (SIT31016) program. Students completing this course are highly sought after by the industry.
Develop your skills in patisserie through practical sessions on campus to learn foundational Patisserie vocational skills to artisan techniques of sugar and chocolate, Cake decorating, produce desserts and modern gateaux.
Certificate IV in Patisserie (SIT40716) expands on all aspects of patisserie skills knowledge and concepts through this industry-leading certificate course.
You do not need to complete the Certificate III Patisserie program prior to applying for this course, this course is an extended version of the Certificate III program.
The experience
- Extend your expertise in patisserie and learn advanced patisserie techniques which are in demand in industry
- Make the most of small class sizes and mentorship from your trainers
- Enjoy creative and specialised course units which allow you a diverse array of career options.
- Drive your own learning as you get prepared for a real work environment
- Get the opportunity to apply to participate in our famous annual Patisserie High Tea
- Learn skills in specialised Patisserie techniques to fulfil your aspirations to work as a pastry chef
COURSE DETAILS
Course Code
SIT40716Study Area
Foods, PatisserieCourse Level
Certificate IVAlert
Course Structure
Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.
Units
Companies who hired our graduates
