Course CodeCRS1400429 (MT) & CRS1400430 (P&E)
Study AreaFoods, Hospitality, Tourism, Events, Hotel Management
The tuition fees shown are what you can expect to pay each semester if you commence full-time study in 2021 and may be subject to change without notice. Your actual fees will be determined based on your study load in each study period.
The final fee will vary by course and will be determined at enrolment. Detailed fees and charges information can be found here.