News - Event placement*

https://www.angliss.edu.au/about/news/news-event-placement/
wide cross-section of industries including working for The Conference Manager, the Accommodation Association ... wide cross-section of industries including working for The Conference Manager, the Accommodation Association

News- en pointe events*

https://www.angliss.edu.au/about/news/news--en-pointe-events/
to encompass real world applications, for example, developing new approaches to guest services to improve ... "There is an element of glamour, but that's for the guests, not for us," says Rocco. Kate agrees, "It's hard

News - Butchery masterclass

https://www.angliss.edu.au/about/news/news-butchery-masterclass/
results and why. Choosing the correct accompaniments for the meat were also taught by looking at the meat ... Management lecturer, Rajiv Gulshan, explained, "For the two weeks following the masterclass, the students

News - Emma Hedin*

https://www.angliss.edu.au/about/news/news-emma-hedin/
a budget was very helpful. What's a typical day for you in your current role? The first thing I do is ... calendar to see what meetings I have scheduled in for the day. I go through all my emails and I always

News Ashlee Brazier*

https://www.angliss.edu.au/about/news/news-ashlee-brazier/
One of our graduates, Ashlee Brazier, has kicked off her events career in fine form joining ... Management was an easy choice for Ashlee, as she was focused on her passion for events. "Angliss was the only

News - Cameron Maher*

https://www.angliss.edu.au/about/news/news-cameron-maher/
William Angliss Institute graduate Cameron Maher is going from strength to strength currently ... Institute gave me a strong fundamental skill base for entry level positions which meant I had a confident

News - Glace*

https://www.angliss.edu.au/about/news/news-glace/
Patisserie student, Ken Liew Weng Hong is already on the way to achieving his career dreams, and ... and develop his talents has been the foundation for Ken's achievements. "I found all of the practical

Certificate III in Patisserie (Traineeship)

https://www.angliss.edu.au/courses/foods/patisserie/certificate-iii-in-patisserie-traineeship/
pension card, you may be able to access a concession for tuition fees Full Fee: you will pay the full fee ... rate if you do not meet the eligibility criteria for any of the above.  Find additional information about

News - Brett Howell*

https://www.angliss.edu.au/about/news/news-brett-howell/
visitors on the ultimate nature-lover adventures in his new nature guide role at Echidna Walkabout tours. Advanced ... have just finished my training as a nature guide for Echidna Walkabout taking guests into the bush to

News- VCAL HEAT Homelessness*

https://www.angliss.edu.au/about/news/news-vcal-heat-homelessness/
Wines apprentice chef George Wintle to prepare lunch for homeless as part of the HEAT Homeless lunch on Friday ... also the founder of "Eat the Issue" campaigning for better mental health support in the hospitality industry