Provide First Aid- HLTAID009, HLTAID010, HLTAID011 - VIC

https://www.angliss.edu.au/shortcourses/provide-first-aid--hltaid009-hltaid010-hltaid011---vic/
Here you will be provided the theoretical basis for providing immediate assistance to an injured or ill ... attempts to complete each assessment. The pass mark for each assessment is 100%. Upon successful completion

Tourism careers assured with industry investment and free TAFE courses

https://www.angliss.edu.au/about/news/tourism-careers-assured-with-industry-investment-and-free-tafe-courses/
recognised qualifications from the specialist centre for foods, tourism, events and hospitality training, ... graduates will be uniquely skilled for opportunities coming from the new tourism projects announced across

Undergraduate Certificate of Tourism Operations

https://www.angliss.edu.au/courses/tourism/
available for July 2021 intake only. The Certificates are delivered wholly online and are available for international ... on your individual circumstances and eligibility for a government-subsidised place at the time of enrolment

How a passion for dance and travel can lead to creating great events

https://www.angliss.edu.au/about/news/how-a-passion-for-dance-and-travel-can-lead-to-creating-great-events/
with life skills and relationships I will tap into for years to come," said Samantha. "The course has given ... COVID-19 and isolation struck, it seemed only natural for Samantha to create a dance community on campus and

Certificate II in Baking

https://www.angliss.edu.au/courses/foods/baking/certificate-ii-in-baking/
pension card, you may be able to access a concession for tuition fees Full Fee: you will pay the full fee ... rate if you do not meet the eligibility criteria for any of the above.  Find additional information about

Hole Lotta Love - VIC

https://www.angliss.edu.au/shortcourses/hole-lotta-love---vic/
Doughnut miss out on this class; it’s jam packed with flavour. Man cannot live on bread alone…so ... crisp and airy pastry dough (including a recipe for Beignet  - batter fried donut), and then fill your

Le Gateaux

https://www.angliss.edu.au/shortcourses/le-gateaux-/
In this demanding class you will explore the techniques of producing classic and contemporary ... email  ShortCourses@angliss.edu.au All images are for representation purposes only Note : The session includes

New Meating Needs program combines apprentice training and charity

https://www.angliss.edu.au/about/news/new-butchery-meating-needs-program-combines-apprentice-training-and-charity/
them comprehensive knowledge and skills required for the boning task," Peter said. Once the various meat ... common in butcher shops these days so it's important for upcoming apprentices like me to learn this skill

Undergraduate Certificate of Event Operations

https://www.angliss.edu.au/courses/events/
available for July 2021 intake only. The Certificates are delivered wholly online and are available for international ... on your individual circumstances and eligibility for a government-subsidised place at the time of enrolment

2025 Food Science and Technology New Product Awards

https://www.angliss.edu.au/about/news/2025-food-science-and-technology-new-product-awards/
pumpkin seed pesto.  The Food Science and Technology New Product Launch is a biannual showcase where students ... the top three products receive the prestigious Best New Product Development Award.  Both 2025 product launches were judged