Galloping toward a career in Hospitality

https://www.angliss.edu.au/about/news/students-gallop-toward-a-career-in-hospitality/
Angliss students had a unique opportunity to work for the prestigious Victorian Spring Racing Carnival

Angliss Student takes home top confectionery award

https://www.angliss.edu.au/about/news/angliss-student-takes-home-top-confectionery-award/
Now ... since COVID-19 disruptions, it’s all systems go for the Sollich Awards, and William Angliss Institute’s ... Stuart MacQueen-Thomson took home the Sollich Award for Best Student of Confectionery.

Angliss students join pre-opening team at new Marriott Docklands hotel

https://www.angliss.edu.au/about/news/angliss-students-join-pre-opening-team-at-new-marriott-docklands-hotel/
A team of Angliss students and graduates are part of the pre-opening team led by ... alumni Front Office Manager, Justin Louey at the new five-star Melbourne Marriott Hotel Docklands.

QLD

https://www.angliss.edu.au/industry/develop-your-workforce/
opportunities: Traineeship Career Start School Based Fee For Service Location: Central Queensland Funding opportunities: ... apprenticeships for under 25s Fee For Service Location: Central Queensland Funding opportunities: Fee For Service

Alumni Businesses

https://www.angliss.edu.au/alumni/alumni-businesses/
@amandalovebaking Cupcake Cafe Alumni: Jess Robinson bakedbyus.com.au / @bakedbyus_geelong Supporting young people who ... Cakes & Pastries Alumni: Zahara Valibhoy beurre.com.au / @beurrecakes Patisserie Café Alumni: Ruby Febrianty

News - Anna P Dessert Degustation

https://www.angliss.edu.au/about/news/news-anna-p-dessert-degustation/
Angliss's first Dessert Great Chefs dinner was a huge success, with Anna Polyviou working with our students on this special Great Chefs event. Anna Polyviou bought the sweet to the fantastic

Angliss rising star Max is no flash in the pan

https://www.angliss.edu.au/about/news/angliss-rising-star-max-burke-is-no-flash-in-the-pan/
Culinary student Max Burke wins gold for his entrée in the Nestlé Golden Chef’s Hat Award final

Hospitality Industry in a Post Pandemic World

https://www.angliss.edu.au/about/news/hospitality-industry-in-a-post-pandemic-world/
In a post-pandemic outlook, the ... hospitality and tourism industries need to look for viable and innovative business models.

Callebaut Chocolate Competition 2022

https://www.angliss.edu.au/about/news/callebaut-chocolate-competition--2022/
Chocolate makes the world go round and Callebaut ... Chocolate Competition may bring the world closer for Angliss students

Angliss Open Day celebrates future of industry

https://www.angliss.edu.au/about/news/angliss-open-day-celebrates-future-of-industry/
Angliss Open Day delivered a strong message of hope for the future of the foods, hospitality, tourism and