Michael Cole wins chef of the year again*

https://www.angliss.edu.au/about/news/michael-cole-wins-chef-of-the-year-again/
of the Year award for the second time. One of Australia's most respected awards for professional chefs ... to win for a second time!," said Michael. "I'm so pleased with the results and very glad that I entered

Students Who Brunch

https://www.angliss.edu.au/about/news/students-who-brunch/
connoisseur didn't hesitate. "It's been a tough year for Melburnians so we wanted to work with the Festival ... festival for over 14 years. Bachelor of Hotel and Resort Management student Kannitha Jurilla said, "I learnt

Ranim M

https://www.angliss.edu.au/about/news/from-textbooks-to-working-for-australias-major-airline/
Crew) in 2018, and by March 2019, she began working for one of Australia's major airlines. One of the most ... practiced until she was ready. Ranim had applied for two other airlines before she was offered her current

Returning to study travel is Anna’s latest adventure

https://www.angliss.edu.au/about/news/returning-to-study-travel-is-annas-latest-adventure/
vibrancy and beauty of our world. "I'm insanely curious," said Anna. "I'm the sort of person who always ... going, to find out what's around the next corner! I love languages, immersion in other cultures, talking

Academic Profile - Eminent Professor Richard Mitchell

https://www.angliss.edu.au/research/college-of-eminent-professors/richard-mitchell/
Biography Richard has been an academic and educator for the last 25 years. He taught across several areas ... expert and curriculum designer with a strong passion for design pedagogy, assessment of prior learning and

Have You Experienced an Enchanted Patisserie Forest High Tea?

https://www.angliss.edu.au/about/news/have-you-experienced-an-enchanted-forest-patisserie-high-tea/
and explore the art of storytelling through food. "I wanted to offer guests a unique and surreal taste ... who has been guiding students for the annual Patisserie High Tea for thirteen years, emphasized the

From Country Victoria to Conquering the Hospitality World

https://www.angliss.edu.au/about/news/from-country-victoria-to-conquering-the-hospitality-world/
she recalls her career inspiration, "I took my first big trip when I was two years old. We travelled all ... " Watching the people work in hotels, she said, "I want to do that." Today, Corinne is living her dream

Angliss alumni and Vue De Monde Pastry Chef soars with KittyBakes

https://www.angliss.edu.au/about/news/angliss-alumni-and-vue-de-monde-pastry-chef-soars-with-kittybakes/
Kitty's tenacity, you wouldn't doubt she was made for the foods industry. In 2020, we had the pleasure ... decided to make a dramatic career switch and applied for a Commercial Cookery course at Angliss. "At the end

Holders of Knowledge. Keepers of Secrets!

https://www.angliss.edu.au/about/news/holders-of-knowledge.-keepers-of-secrets
is the first point of contact for hotel guests and is responsible for providing information and fulfilling ... hotel concierges, conducted their bi-monthly meeting for Victoria and Tasmania at the Angliss International

Culinary Talent Showcased at Nestlé Golden Chef’s Hat Award Cook-Off

https://www.angliss.edu.au/about/news/culinary-talent-showcased-at-nestle-golden-chefs-hat-award-state-cook-off/
The Victoria Cook-Off for the Nestlé Golden Chef's Hat Award was held at William Angliss Institute's ... seventeen young chefs competed for a spot in the national competition. For over 20 years, Nestlé Professional