Certificate III in Meat Processing (Small Goods General) - Traineeship

https://www.angliss.edu.au/courses/foods/meat-processing/certificate-iii-in-meat-processing-small-goods-general-traineeship/
Study what you love with a little help from us. William Angliss Institute awards merit and ... a concession for tuition fees Full Fee: you will pay the full fee rate if you do not meet the eligibility

Bachelor of Culinary Management (CRS12014218)

https://www.angliss.edu.au/courses/foods/culinary-management/bachelor-of-culinary-management-CRS12014218/
Study what you love with a little help from us. William Angliss Institute awards merit and equity ... The tuition fees shown are what you can expect to pay each semester if you commence full time study in

Certificate II in Meat Processing (Food Services)

https://www.angliss.edu.au/courses/foods/meat-processing/Certificate-II-in-Meat-Processing-Food-Services/
FREE TAFE COURSE Get introduced to the craft of meat processing and gain the essential tools ... a concession for tuition fees Full Fee: you will pay the full fee rate if you do not meet the eligibility

Associate Degree in Culinary Management (CRS1201415)

https://www.angliss.edu.au/courses/foods/culinary-management/associate-degree-in-culinary-management/
Study what you love with a little help from us. William Angliss Institute awards merit and equity ... The tuition fees shown are what you can expect to pay each semester if you commence full time study in

Bachelor of Resort and Hotel Management (Professional Practice)

https://www.angliss.edu.au/courses/hotel-management/resort-management/Bachelor-of-Resort-and-Hotel-Management-Professional-Practice/
Study what you love with a little help from us. William Angliss Institute awards merit and equity ... The tuition fees shown are what you can expect to pay each semester if you commence full time study in

Certificate IV in Baking

https://www.angliss.edu.au/courses/foods/baking/certificate-iv-in-baking-advanced-baker/
Study what you love with a little help from us. William Angliss Institute awards merit and ... a concession for tuition fees Full Fee: you will pay the full fee rate if you do not meet the eligibility

Dual Qualification - Diploma of Hospitality Management (Patisserie pathway)

https://www.angliss.edu.au/courses/foods/patisserie/Diploma-of-Hospitality-Management-patisserie-pathway/
Study what you love with a little help from us. William Angliss Institute awards merit and ... a concession for tuition fees Full Fee: you will pay the full fee rate if you do not meet the eligibility

Certificate III in Patisserie (Traineeship)

https://www.angliss.edu.au/courses/foods/patisserie/certificate-iii-in-patisserie-traineeship/
Study what you love with a little help from us. William Angliss Institute awards merit and ... a concession for tuition fees Full Fee: you will pay the full fee rate if you do not meet the eligibility

Certificate III in Bread Baking (Apprenticeship)

https://www.angliss.edu.au/courses/foods/baking/certificate-iii-in-bread-baking-apprenticeship/
Study what you love with a little help from us. William Angliss Institute awards merit and ... a concession for tuition fees Full Fee: you will pay the full fee rate if you do not meet the eligibility

Certificate III in Cake and Pastry (Apprenticeship)

https://www.angliss.edu.au/courses/foods/baking/certificate-iii-in-cake-and-pastry-apprenticeship/
Study what you love with a little help from us. William Angliss Institute awards merit and ... a concession for tuition fees Full Fee: you will pay the full fee rate if you do not meet the eligibility