Students and teachers adapt to online experience

https://www.angliss.edu.au/about/news/students-and-teachers-adapt-to-online-experience/
technology. This helps to maximise the online experience for students by making it more interactive. Often we ... lesson plan and then break into smaller groups for discussion. I can switch between groups to answer questions

Concessions

https://www.angliss.edu.au/study-with-us/admissions-info-local/fees-and-payments/concessions/
Important information for TAFE fee concessions If you are a vocational education student, you may be ... concession card when you enrol. If you have applied for, but not received, your concession card then you

News - Michael Cole*

https://www.angliss.edu.au/about/news/news-michael-cole/
chef and Angliss graduate Michael Cole is prepping for the cooking competition of his life against twenty-three ... of training and practice planned in the lead up for the big competition, including in the Angliss kitchens

Health and convenience at forefront of Food Science new product launch

https://www.angliss.edu.au/about/news/health-and-convenience-at-the-forefront-of-food-science-new-product-launch/
The Student Product Development Showcase for the Diploma of Food Science and Technology, featured healthy ... Confectionery Sector's annual event for the Australian confectionery industry. For Martin, judging the Student

Going Global

https://www.angliss.edu.au/study-with-us/going-global/
Angliss students choose to take their studies global for many reasons. Sometimes it's to experience life and ... and work in an international destination, for others it's to enhance their resume with real-world global

Tasty nutrition reigns at Food Science Product Launch

https://www.angliss.edu.au/about/news/tasty-nutrition-reigns-at-food-science-product-launch/
took centre stage at the Student Product Launch for the Diploma of Food Science and Technology, including ... products. "What we saw during the judging was a passion for the storyline. Each student was clearly able to talk

Great Chefs Challenges and Inspires Angliss Students

https://www.angliss.edu.au/about/news/great-chefs-challenges-and-inspires-angliss-students/
supporting emerging talent in the hospitality industry. For almost 30 years, the William Angliss Institute Great ... thirty-five Great Chefs supporting the program since 1994. For Wilson, it's the seventh year to participate in the

Around the world with Angliss Alum masterclass series

https://www.angliss.edu.au/alumni/
Namelaka, Yo India and ROCOTO for a night of culture, cooking and eating! Visit Israel: Ehud Malka, The Left-Handed ... here Visit Turkey: Kirsty Chiaplias, Babajan Wednesday 28 October 2020 at 5 pm Register here Visit China:

Angliss signs partnership with Vietnam's Van Lang University

https://www.angliss.edu.au/about/news/angliss-signs-partnership-with-vietnams-van-lang-university/
Minh City Party Secretary, Nguyen Thien Nhan, visited our Melbourne campus to witness the signing of ... negotiate formal education partnership agreements for the design, development and delivery of industry-relevant

Melbourne Food and Wine Festival Gives Students a Winning Edge

https://www.angliss.edu.au/about/news/mfwf-experience-and-industry-connections-giving-students-a-winning-edge/
off the Melbourne Food and Wine Festival (MFWF) for 2024. Curated by renowned Melbourne chef Andrew McConnell ... 1,600 food enthusiasts settled into their seats for the World's Longest Lunch, a remarkable 4,800 plates