Angliss Wins Club Chef Culinary Challenge Best Overall

https://www.angliss.edu.au/about/news/angliss-wins-club-chef-culinary-challenge/
Seven teams braved a mystery box of ingredients, as part of the 2023 Club Chef Culinary Challenge. All ... Eric Leu who took out the Best Overall along with a gold medal and best entrée. Originally called the

WELL Resources

https://www.angliss.edu.au/industry/well-resources/
hospitality units of competency. For each unit there is: a Learner Workbook with extensive visual content and ... (LLN) levels. a brief Trainers’ Guide with advice on using the activities in the workbooks a Trainer Guide

Academic Profile - Dr Oliver Buddrick

https://www.angliss.edu.au/research/academic-staff/academic-profile-dr-oliver-buddrick/
qualification as a German master baker and pastry chef in Stuttgart, Germany where he worked in a variety of ... 1993, he settled in Australia continuing to work as a baker. He completed his Diploma in Food Science and

News Speed Networking*

https://www.angliss.edu.au/about/news/news-speed-networking/
representatives shared their insights into how to start a career across a variety of fields and expressed interest in ... in meeting individual students for a range of job opportunities. "[It was] wonderful to meet new and

Pathway to Victoria - Scholarship Program

https://www.angliss.edu.au/study-with-us/international-student-info/
undertaking packaged courses. This scholarship will provide a subsidy of $2,500 towards your pathway course fees ... of this Scholarship. At William Angliss Institute, a limited number of scholarships are available for pathway

Tuition Fees and Additional Expenses

https://www.angliss.edu.au/study-with-us/international-student-info/tuition-fees-and-additional-expenses/
students in semester blocks. Fees are not determined on a single subject basis but for places in entire courses ... semester tuition fees paid to the Institute includes an A$750 administration processing fee, which is not refundable

Skills & Job Centre helps to lay the foundations for first chef job

https://www.angliss.edu.au/about/news/skills--job-centre-helps-to-lay-the-foundations-for-first-chef-job/
Peggy had been a self-taught home-cook for a long time. She knew her flavour notes; however, she realised ... cookery.  She said, “For many years, I had heard a lot about the William Angliss Institute Commercial

Future Food Innovators Showcase Trendsetting Products at Angliss Launch

https://www.angliss.edu.au/about/news/1.future-food-innovators-showcase-trend-setting-products-at-angliss-launch
market, William Angliss Institute students showcased a diverse range of on-trend products at the Food Science ... attendance at the AIFST Annual Conference in 2025 and a one-year AIFST graduate membership. Designed to elevate

Angliss International Hotel School Study Tour to Bangkok

https://www.angliss.edu.au/about/news/angliss-international-hotel-school-study-tour-to-bangkok/
Angliss Hotel Management students stepped out on a week-long adventure in Thailand, touring some of the ... Providing our students with a full snapshot of what it takes to run a successful hotel," Carry said

Ranim M

https://www.angliss.edu.au/about/news/from-textbooks-to-working-for-australias-major-airline/
parts of the training she received at Angliss was a deep dive into how to get ahead during the interview ... interviews. In between that period, I was working at a restaurant well. I believe it enhanced my customer